Reduction effect of bacterial counts by preoperative saline lavage of the stomach in performing laparoscopic and endoscopic cooperative surgery

doi:10.3748/wjg.v20.i42.15763

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 14, 2014; 20(42): 15763-15770
Published online Nov 14, 2014. doi: 10.3748/wjg.v20.i42.15763

Table 1 Patient characteristics

	Non systemic lavage group (n = 12)	Systemic lavage + balloon occlusion group (n = 10)	P value
Age (yr), (range) (mean ± SD)	52-78 (69.7 ± 8.8)	48-76 (66.3 ± 9.2)	0.326¹
Sex; Male/Female	3/9	2/8	0.699²
Location; U/M/L	6/5/1	5/5/0	0.166²
Operation time (min)	128-249 (146.3 ± 83.8)	112-216 (131.6 ± 63.6)	0.087¹
Resected specimen (mm)	28-43 (38.7 ± 14.0)	26-40 (32.9 ± 16.3)	0.793¹
Hospitalization duration (d)	10 (7-13)	9 (8-12 )	0.824¹

¹Unpaired t-test;

²χ² test. SD: Standard deviation; U: Upper region of the stomach; M: Middle region of the stomach; L: Lower region of the stomach.

Citation: Mori H, Kobara H, Tsushimi T, Fujihara S, Nishiyama N, Matsunaga T, Ayaki M, Yachida T, Tani J, Miyoshi H, Morishita A, Masaki T. Reduction effect of bacterial counts by preoperative saline lavage of the stomach in performing laparoscopic and endoscopic cooperative surgery. World J Gastroenterol 2014; 20(42): 15763-15770
URL: https://www.wjgnet.com/1007-9327/full/v20/i42/15763.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i42.15763