Brief Article
Copyright ©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 7, 2012; 18(1): 49-54
Published online Jan 7, 2012. doi: 10.3748/wjg.v18.i1.49
Table 5 Subgroup analysis [body mass index reduction ratio < 10%, n = 206, n (%) or mean ± SD]
Diabetes course
P value
WorseSameImprovementRemission
GenderFemale3 (8.1)17 (45.9)14 (37.8)3 (8.1)0.190
Male21 (13.0)85 (52.8)43 (26.7)12 (7.5)
Age at OP (yr)61.9 ± 8.163.9 ± 8.063.8 ± 7.561.1 ± 9.30.976
OP typeB-Ia14 (13.5)56 (53.8)27 (26.0)7 (6.7)0.076
B-IIa7 (11.3)33 (53.2)18 (29.0)4 (6.5)0.181
R-Y3 (9.4)13 (40.6)12 (37.5)4 (12.5)
Extent of gastrectomySubtotal (B-I, B-II)21 (12.7)89 (53.6)45 (27.1)11 (6.6)0.084
Total (R-Y)3 (9.4)13 (40.6)12 (37.5)4 (12.5)
Duodenal bypassBypass – (B-I)14 (13.5)56 (53.8)27 (26.0)7 (6.7)0.250
Bypass + (B-II, R-Y)10 (10.6)46 (48.9)30 (31.9)8 (8.5)
Pre-OP BMI (kg/m2)22.7 ± 2.324.3 ± 2.723.8 ± 3.022.2 ± 2.80.615
Current BMI (kg/m2)22.3 ± 2.223.4 ± 2.623.0 ± 3.121.3 ± 2.60.310
BMI reduction ratio1 (%)1.5 ± 6.63.7 ± 4.53.6 ± 5.94.2 ± 4.60.183
Pre-OPOral diabetic agent24 (13.5)93 (52.2)47 (26.4)14 (7.9)0.080
diabetic
regimenInsulin0 (0.0)9 (45.0)10 (50.0)1 (5.0)
F/U duration (mo)37.7 ± 17.638.8 ± 21.730.7 ± 20.728.7 ± 14.10.022