Brief Article
Copyright ©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 7, 2012; 18(1): 49-54
Published online Jan 7, 2012. doi: 10.3748/wjg.v18.i1.49
Table 2 Univariate analysis [n = 403, n (%) or mean ± SD]
Diabetes course
P value
WorseSameImprovementResolution
GenderFemale8 (8.6)36 (38.7)34 (36.6)15 (16.1)0.180
Male30 (10.3)136 (46.6)83 (28.4)43 (14.7)
Age at OP (yr)62.6 ± 7.664.2 ± 7.463.5 ± 7.462.5 ± 8.40.453
OP typeB-Ia20 (12.4)82 (50.9)42 (26.1)17 (10.6)0.001
B-IIa10 (8.0)59 (47.2)42 (33.6)14 (11.2)0.006
R-Y8 (8.1)31 (31.3)33 (33.3)27 (27.3)
Extent of gastrectomyB-I and B-II (subtotal)30 (10.5)141 (49.3)84 (29.4)31 (10.8)< 0.001
R-Y (total)8 (8.1)31 (31.3)33 (33.3)27 (27.3)
Duodenal bypassB-I (bypass -)20 (12.4)82 (50.9)42 (26.1)17 (10.6)0.002
B-II and R-Y (bypass +)18 (8.0)90 (40.2)75 (33.5)41 (18.3)
Pre-OP BMI (kg/m2)23.4 ± 2.524.9 ± 2.624.8 ± 3.524.9 ± 3.50.127
Current BMI (kg/m2)21.7 ± 2.722.7 ± 2.622.2 ± 3.221.2 ± 2.90.038
BMI reduction ratio1 (%)6.8 ± 10.28.5 ± 7.310.4 ± 8.714.4 ± 8.5< 0.001
Pre-OP diabeticOral diabetic agent38 (10.8)159 (45.3)99 (28.2)55 (15.7)0.147
regimenInsulin0 (0.0)13 (38.2)18 (52.9)3 (8.8)
F/U duration (mo)36.4 ± 18.237.2 ± 21.630.0 ± 20.128.3 ± 17.80.001