N-Acetyltransferase 2 genetic polymorphisms and risk of colorectal cancer

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Feb 14, 2011 (publication date) through Apr 18, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 14, 2011; 17(6): 760-765
Published online Feb 14, 2011. doi: 10.3748/wjg.v17.i6.760

Table 3 Comparison between meat intake and risk of of cancer in rapid acetylator patients n (%)

¹More than 3 time per week;

²Less than 3 times a week. OR: Odds ratio; 95% CI: Confidence interval.

Citation: Silva TDD, Felipe AV, Lima JM, Oshima CTF, Forones NM. N-Acetyltransferase 2 genetic polymorphisms and risk of colorectal cancer. World J Gastroenterol 2011; 17(6): 760-765
URL: https://www.wjgnet.com/1007-9327/full/v17/i6/760.htm
DOI: https://dx.doi.org/10.3748/wjg.v17.i6.760