Original Article
Copyright ©2010 Baishideng Publishing Group Co.
World J Gastroenterol. Oct 14, 2010; 16(38): 4809-4816
Published online Oct 14, 2010. doi: 10.3748/wjg.v16.i38.4809
Table 1 Characteristics of the 165 patients in the estimation group and the 120 patients in the validation group (mean ± SD)
All patients (n = 285)Estimation group (n = 165)Validation group (n = 120)P-value
Male gender, n (%)149 (52.3)92 (55.8)57 (47.5)NS
Age (yr)52.4 ± 13.353.2 ± 12.651.5 ± 14.2NS
Liver stiffness (kPa)9.99 ± 6.9910.29 ± 7.339.58 ± 6.51NS
Platelet count (× 104/mL)16.54 ± 5.2816.53 ± 5.4116.57 ± 5.13NS
Prothrombin time (%)9.35 ± 11.392.4 ± 10.295.1 ± 12.6NS
AST (IU/L)52.5 ± 34.053.0 ± 34.651.8 ± 33.4NS
ALT (IU/L)70.8 ± 52.672.4 ± 54.968.7 ± 49.4NS
Total protein (g/dL)7.81 ± 0.527.79 ± 0.497.85 ± 0.57NS
Albumin (g/dL) 4.31 ± 0.34 (n = 283)4.31 ± 0.31 (n = 163)4.31 ± 0.38NS
γ-GTP (IU/L)59.8 ± 62.058.1 ± 57.962.1 ± 67.5NS
γ-globulin (g/dL) 1.57 ± 0.41 (n = 276)1.54 ± 0.38 (n = 146)16.1 ± 0.44NS
Total cholesterol (mg/dL)178.1 ± 31.9177.2 ± 31.1179.5 ± 33.0NS
Hyaluronic acid (ng/mL) 104.1 ± 128.3 (n = 281)114.5 ± 140.0 (n = 161)90.0 ± 109.3NS
Fibrosis stage, n (%)
F028 (9.8)14 (8.5)14 (11.7)
F185 (29.8)52 (31.5)33 (27.5)
F282 (28.8)42 (25.5)40 (33.3)
F353 (18.6)33 (20.0)20 (16.7)
F437 (13.0)24 (14.5)13 (10.8)