Mechanisms underlying feed intolerance in the critically ill: Implications for treatment

doi:10.3748/wjg.v13.i29.3909

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Aug 7, 2007 (publication date) through Apr 20, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 7, 2007; 13(29): 3909-3917
Published online Aug 7, 2007. doi: 10.3748/wjg.v13.i29.3909

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Figure 3 Plasma CCK concentrations during fasting and duodenal nutrient stimulation in both feed tolerant and intolerant critically ill patients. Plasma levels of CCK for feed tolerant patients match those seen in healthy subjects receiving intra duodenal nutrition. Feed intolerant patients have higher levels whilst fasting and during enteral nutrition compared to feed tolerant (^aP < 0.01)[41].

Citation: Deane A, Chapman MJ, Fraser RJ, Bryant LK, Burgstad C, Nguyen NQ. Mechanisms underlying feed intolerance in the critically ill: Implications for treatment. World J Gastroenterol 2007; 13(29): 3909-3917
URL: https://www.wjgnet.com/1007-9327/full/v13/i29/3909.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i29.3909