Hepatoprotective effects of Nigella sativa L and Urtica dioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats

doi:10.3748/wjg.v11.i42.6684

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 11, Issue 42

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (6163)

All Articles published online

The chart showing PDF series, HTML series, Tables (1-4) series.

Item

Count

PDF

527

HTML

5500

Tables (1-4)

136

Sum=6163

Nov 14, 2005 (publication date) through Apr 25, 2024

Times Cited of This Article

Times Cited (138)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Brief Reports

World J Gastroenterol. Nov 14, 2005; 11(42): 6684-6688
Published online Nov 14, 2005. doi: 10.3748/wjg.v11.i42.6684

Table 1 Blood MDA level (nmol/mL erythrocytes) in CCl₄+NaCl-treated (A), CCl₄+UD treated (B), CCl₄+NS treated (C) and CCl₄+UD+NS treated (D) rats (mean±SD)

Groups(d)	A	B	C	D
0	1.23±0.09	1.18±0.14	1.21±0.12	1.25±0.03
60	2.81±0.05	1.35±0.07	1.41±0.09	1.28±0.12

Citation: Kanter M, Coskun O, Budancamanak M. Hepatoprotective effects of Nigella sativa L and Urtica dioica L on lipid peroxidation, antioxidant enzyme systems and liver enzymes in carbon tetrachloride-treated rats. World J Gastroenterol 2005; 11(42): 6684-6688
URL: https://www.wjgnet.com/1007-9327/full/v11/i42/6684.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i42.6684