Review
Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Oct 28, 2006; 12(40): 6440-6445
Published online Oct 28, 2006. doi: 10.3748/wjg.v12.i40.6440
Figure 1
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Figure 1 T. spiralis in Thailand[50]. A: Adult female T. spiralis with fully formed larvae in uterus; B: Adult male T. spiralis claspers on tail (lower end).
Figure 2
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Figure 2 T. pseudospiralis in Thailand[51]. A: Adult male T. pseudospiralis; B: Adult female T. pseudospiralis containing eggs and larvae.
Figure 3
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Figure 3 Trichinosis cases in Thailand from 1995-2005.
Figure 4
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Figure 4 Human trichinosis cases in Thailand from 2002-2005.
Figure 5
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Figure 5 Human trichinosis by region in Thailand from 2002-2005.
Figure 6
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Figure 6 Provinces trichinosis reported in Thailand from 1962-2005.
Figure 7
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Figure 7 The dishes of raw or under-cooked wild boar are the favorite local foods that are the major sources of infection in Thailand. A: Lahb is made from wild pig or reptile; B: Nham is also made from wild pig and fermented for a few days.