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Cited by in F6Publishing
For: Shimizu H, Iwamoto S. Problems of Lipid Oxidation in Minced Meat Products for a Ready-made Meal during Cooking, Processing, and Storage. RAS 2022;10:24-35. [DOI: 10.7831/ras.10.0_24] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Harahap IA, Sobral MMC, Casal S, Pinho SCM, Faria MA, Suliburska J, Ferreira IMPLVO. Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion. Front Nutr 2022;9:901006. [DOI: 10.3389/fnut.2022.901006] [Reference Citation Analysis]