BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Tong Y, Gao H, Qi Q, Liu X, Li J, Gao J, Li P, Wang Y, Du L, Wang C. High fat diet, gut microbiome and gastrointestinal cancer. Theranostics 2021;11:5889-910. [PMID: 33897888 DOI: 10.7150/thno.56157] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Chen S, Che S, Li S, Ruan Z. The combined impact of decabromodiphenyl ether and high fat exposure on non-alcoholic fatty liver disease in vivo and in vitro. Toxicology 2021;464:153015. [PMID: 34757160 DOI: 10.1016/j.tox.2021.153015] [Reference Citation Analysis]
2 Ye Z, Zhang Y, Du M, Lu S, Zhao Q, Yang S. The Correlation Between Probiotics and Anxiety and Depression Levels in Cancer Patients: A Retrospective Cohort Study. Front Psychiatry 2022;13:830081. [DOI: 10.3389/fpsyt.2022.830081] [Reference Citation Analysis]
3 Gunathilake M, Lee JH, Choi IJ, Kim YI, Kim JS. Effect of the Interaction between Dietary Patterns and the Gastric Microbiome on the Risk of Gastric Cancer. Nutrients 2021;13:2692. [PMID: 34444852 DOI: 10.3390/nu13082692] [Reference Citation Analysis]
4 Jonscher KR, Chowanadisai W, Rucker RB. Pyrroloquinoline-Quinone Is More Than an Antioxidant: A Vitamin-like Accessory Factor Important in Health and Disease Prevention. Biomolecules 2021;11:1441. [PMID: 34680074 DOI: 10.3390/biom11101441] [Reference Citation Analysis]