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Cited by in F6Publishing
For: Worku Kidane S. Application of Response Surface Methodology in Food Process Modeling and Optimization. Response Surface Methodology in Engineering Science 2021. [DOI: 10.5772/intechopen.100113] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Yalımkaya S, Özdemir Y. Optimization of Sugar Extraction From Carob Pods. Chemistry Africa 2022. [DOI: 10.1007/s42250-022-00403-7] [Reference Citation Analysis]
2 Chawanda ET, Manhokwe S, Jombo TZ, Mugadza DT, Njini M, Manjeru P, Cozzolino D. Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology. Journal of Food Quality 2022;2022:1-12. [DOI: 10.1155/2022/5279177] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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