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For: Zhang H, Caprioli G, Hussain H, Khoi Le NP, Farag MA, Xiao J. A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value. eFood 2021;2:164-84. [DOI: 10.53365/efood.k/143518] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 6.0] [Reference Citation Analysis]
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1 Correction. eFood 2023;4. [DOI: 10.1002/efd2.62] [Reference Citation Analysis]
2 Bu T, Lan J, Jo I, Zhang J, Bai X, He S, Jin X, Wang L, Jin Y, Jin X, Zhang L, Piao H, Ha NC, Quan C, Nam KH, Xu Y. Structural Basis of the Inhibition of L-Methionine γ-Lyase from Fusobacterium nucleatum. Int J Mol Sci 2023;24. [PMID: 36675166 DOI: 10.3390/ijms24021651] [Reference Citation Analysis]
3 Akhter S, Arman MSI, Tayab MA, Islam MN, Xiao J. Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2149466] [Reference Citation Analysis]
4 Zhang W, Guan H, Huang D, Zou H, Li D. Effects of preheating temperatures on β ‐lactoglobulin structure and binding interaction with dihydromyricetin. eFood 2022;3. [DOI: 10.1002/efd2.30] [Reference Citation Analysis]
5 Chen M, Xiao J, El-Seedi HR, Woźniak KS, Daglia M, Little PJ, Weng J, Xu S. Kaempferol and atherosclerosis: From mechanism to medicine. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 36099317 DOI: 10.1080/10408398.2022.2121261] [Reference Citation Analysis]
6 Fakhri S, Moradi SZ, Nouri Z, Cao H, Wang H, Khan H, Xiao J. Modulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases. Crit Rev Food Sci Nutr 2022;:1-25. [PMID: 36073725 DOI: 10.1080/10408398.2022.2118226] [Reference Citation Analysis]
7 Silva A, Cassani L, Grosso C, Garcia-Oliveira P, Morais SL, Echave J, Carpena M, Xiao J, Barroso MF, Simal-Gandara J, Prieto MA. Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Crit Rev Food Sci Nutr 2022;:1-29. [PMID: 36037006 DOI: 10.1080/10408398.2022.2115004] [Reference Citation Analysis]
8 Wang P, Shang R, Ma Y, Wang D, Zhao W, Chen F, Hu X, Zhao X. Targeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of action. Crit Rev Food Sci Nutr 2022;:1-23. [PMID: 35917112 DOI: 10.1080/10408398.2022.2106180] [Reference Citation Analysis]
9 Gao Y, Xia W, Shao P, Wu W, Chen H, Fang X, Mu H, Xiao J, Gao H. Impact of thermal processing on dietary flavonoids. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100915] [Reference Citation Analysis]
10 Miao L, Liu C, Cheong MS, Zhong R, Tan Y, Rengasamy KRR, Leung SWS, Cheang WS, Xiao J. Exploration of natural flavones' bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus. Crit Rev Food Sci Nutr 2022;:1-28. [PMID: 35821658 DOI: 10.1080/10408398.2022.2095349] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Ai C, Zhao C, Guo X, Chen L, Yu S. Physicochemical properties of whey protein isolate and alkaline soluble polysaccharide from sugar beet pulp conjugates formed by Maillard reaction and genipin crosslinking reaction: A comparison study. Food Chemistry: X 2022;14:100358. [DOI: 10.1016/j.fochx.2022.100358] [Reference Citation Analysis]
12 Liu H, Liang J, Ye X, Huang M, Ma L, Xie X, Liu D, Cao H, Simal-Gandara J, Rengasamy KRR, Wang Q, Xiao G, Xiao J. The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments. Crit Rev Food Sci Nutr 2022;:1-15. [PMID: 35648042 DOI: 10.1080/10408398.2022.2081667] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Lyu Q, Chen L, Lin S, Cao H, Teng H. A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice. Food Chem 2022;390:132954. [PMID: 35551031 DOI: 10.1016/j.foodchem.2022.132954] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]