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For: Xiao X, He L, Chen Y, Wu L, Wang L, Liu Z. Anti-inflammatory and antioxidative effects of Camellia oleifera Abel components. Future Medicinal Chemistry 2017;9:2069-79. [DOI: 10.4155/fmc-2017-0109] [Cited by in Crossref: 19] [Cited by in F6Publishing: 29] [Article Influence: 3.8] [Reference Citation Analysis]
Number Citing Articles
1 Li Z, Liu A, Du Q, Zhu W, Liu H, Naeem A, Guan Y, Chen L, Ming L. Bioactive substances and therapeutic potential of camellia oil: An overview. Food Bioscience 2022;49:101855. [DOI: 10.1016/j.fbio.2022.101855] [Reference Citation Analysis]
2 Yu J, Yan H, Wu Y, Wang Y, Xia P. Quality Evaluation of the Oil of Camellia spp. Foods 2022;11:2221. [PMID: 35892806 DOI: 10.3390/foods11152221] [Reference Citation Analysis]
3 Quan W, Wang A, Gao C, Li C. Applications of Chinese Camellia oleifera and its By-Products: A Review. Front Chem 2022;10:921246. [PMID: 35685348 DOI: 10.3389/fchem.2022.921246] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Hsu W, Chen S, Lin J, Yen G. Application of saponins extract from food byproducts for the removal of pesticide residues in fruits and vegetables. Food Control 2022;136:108877. [DOI: 10.1016/j.foodcont.2022.108877] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Zhang F, Zhu F, Chen B, Su E, Chen Y, Cao F. Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review. Food Research International 2022;156:111159. [DOI: 10.1016/j.foodres.2022.111159] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
6 Mei L, Ji Q, Jin Z, Guo T, Yu K, Ding W, Liu C, Wu Y, Zhang N. Nano-microencapsulation of tea seed oil via modified complex coacervation with propolis and phosphatidylcholine for improving antioxidant activity. LWT 2022;163:113550. [DOI: 10.1016/j.lwt.2022.113550] [Reference Citation Analysis]
7 Gao J, Ma L, Yin J, Liu G, Ma J, Xia S, Gong S, Han Q, Li T, Chen Y, Yin Y. Camellia (Camellia oleifera bel.) seed oil reprograms gut microbiota and alleviates lipid accumulation in high fat-fed mice through the mTOR pathway. Food Funct 2022;13:4977-92. [PMID: 35452062 DOI: 10.1039/d1fo04075h] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
8 Riangjanapatee P, Khongkow M, Treetong A, Unger O, Phungbun C, Jaemsai S, Bootsiri C, Okonogi S. Development of Tea Seed Oil Nanostructured Lipid Carriers and In Vitro Studies on Their Applications in Inducing Human Hair Growth. Pharmaceutics 2022;14:984. [DOI: 10.3390/pharmaceutics14050984] [Reference Citation Analysis]
9 Zhang S, Yin F, Zheng L, Zheng X, Yang Y, Xiao D, Ai B, Sheng Z. Steam‐exploded camellia ( Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions. Int J of Food Sci Tech 2022;57:4175-82. [DOI: 10.1111/ijfs.15737] [Reference Citation Analysis]
10 Zhang L, Chen J, Liang R, Liu C, Chen M, Chen J. Synergistic Anti-Inflammatory Effects of Lipophilic Grape Seed Proanthocyanidin and Camellia Oil Combination in LPS-Stimulated RAW264.7 Cells. Antioxidants 2022;11:289. [DOI: 10.3390/antiox11020289] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
11 Lin C, Chen S, Lee W, Yen G. Immunomodulatory effect of camellia oil (Camellia oleifera Abel.) on CD19+ B cells enrichment and IL-10 production in BALB/c mice. Journal of Functional Foods 2022;88:104863. [DOI: 10.1016/j.jff.2021.104863] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
12 Sinaga E, Suprihatin, Yenisbar, Iswahyudi M, Setyowati S, Prasasty VD. Effect of supplementation of Rhodomyrtus tomentosa fruit juice in preventing hypercholesterolemia and atherosclerosis development in rats fed with high fat high cholesterol diet. Biomed Pharmacother 2021;142:111996. [PMID: 34388525 DOI: 10.1016/j.biopha.2021.111996] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
13 Li CX, Shen LR. New observations on the effect of camellia oil on fatty liver disease in rats. J Zhejiang Univ Sci B 2020;21:657-67. [PMID: 32748581 DOI: 10.1631/jzus.B2000101] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
14 Li L, Chen X, Liu L, Yang Y, Wu Y, Chen G, Zhang Z, Luo P. Oil-in-water camellia seeds oil nanoemulsions via high pressure microfluidization: Formation and evaluation. LWT 2021;140:110815. [DOI: 10.1016/j.lwt.2020.110815] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
15 Xie W, You J, Zhi C, Li L. The toxicity of ambient fine particulate matter (PM2.5) to vascular endothelial cells. J Appl Toxicol 2021;41:713-23. [DOI: 10.1002/jat.4138] [Cited by in Crossref: 2] [Cited by in F6Publishing: 11] [Article Influence: 2.0] [Reference Citation Analysis]
16 Li J, Xie F, Zhu X, Hu H, Fang X, Huang Z, Liu Z, Wu S. Polysaccharides from the Fleshy Fruits of Camellia oleifera Attenuate the Kidney Injury in High-Fat Diet/Streptozotocin-Induced Diabetic Mice. J Med Food 2020;23:1275-86. [PMID: 33090944 DOI: 10.1089/jmf.2020.4717] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
17 Weng MH, Chen SY, Li ZY, Yen GC. Camellia oil alleviates the progression of Alzheimer's disease in aluminum chloride-treated rats. Free Radic Biol Med 2020;152:411-21. [PMID: 32294510 DOI: 10.1016/j.freeradbiomed.2020.04.004] [Cited by in Crossref: 5] [Cited by in F6Publishing: 22] [Article Influence: 2.5] [Reference Citation Analysis]
18 Liu Y, Xiao X, Ji L, Xie L, Wu S, Liu Z. Camellia cake extracts reduce burn injury through suppressing inflammatory responses and enhancing collagen synthesis. Food Nutr Res 2020;64. [PMID: 32425739 DOI: 10.29219/fnr.v64.3782] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
19 Wu CC, Tung YT, Chen SY, Lee WT, Lin HT, Yen GC. Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from Camellia brevistyla on Acetic Acid-Induced Colitis in Rats. Antioxidants (Basel) 2020;9:E58. [PMID: 31936300 DOI: 10.3390/antiox9010058] [Cited by in Crossref: 3] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
20 Lei X, Liu Q, Liu Q, Cao Z, Zhang J, Kuang T, Fang Y, Liu G, Qian K, Fu J, Du H, Liu Z, Xiao Z, Li C, Xu X. Camellia oil (Camellia oleifera Abel.) attenuates CCl 4 -induced liver fibrosis via suppressing hepatocyte apoptosis in mice. Food Funct 2020;11:4582-90. [DOI: 10.1039/c9fo02258a] [Cited by in Crossref: 5] [Cited by in F6Publishing: 12] [Article Influence: 2.5] [Reference Citation Analysis]
21 Yeh WJ, Ko J, Huang WC, Cheng WY, Yang HY. Crude extract of Camellia oleifera pomace ameliorates the progression of non-alcoholic fatty liver disease via decreasing fat accumulation, insulin resistance and inflammation. Br J Nutr 2020;123:508-15. [PMID: 31771682 DOI: 10.1017/S0007114519003027] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 0.7] [Reference Citation Analysis]
22 Li T, Meng X, Wu C, Fan G, Yang J, Pan W. Anticancer activity of a novel glycoprotein from Camellia oleifera Abel seeds against hepatic carcinoma in vitro and in vivo. International Journal of Biological Macromolecules 2019;136:284-95. [DOI: 10.1016/j.ijbiomac.2019.06.054] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
23 Ko J, Yeh WJ, Huang WC, Yang HY. Camellia Oleifera Seed Extract Mildly Ameliorates Carbon Tetrachloride-Induced Hepatotoxicity in Rats by Suppressing Inflammation. J Food Sci 2019;84:1586-91. [PMID: 31116885 DOI: 10.1111/1750-3841.14645] [Cited by in Crossref: 3] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]
24 Zhang S, Pan YG, Zheng L, Yang Y, Zheng X, Ai B, Xu Z, Sheng Z. Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities. Food Sci Nutr 2019;7:1004-16. [PMID: 30918643 DOI: 10.1002/fsn3.924] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 3.3] [Reference Citation Analysis]
25 Won SJ, Kwon JH, Kim DH, Ahn YS. The Effect of Bacillus licheniformis MH48 on Control of Foliar Fungal Diseases and Growth Promotion of Camellia oleifera Seedlings in the Coastal Reclaimed Land of Korea. Pathogens 2019;8:E6. [PMID: 30634390 DOI: 10.3390/pathogens8010006] [Cited by in Crossref: 16] [Cited by in F6Publishing: 14] [Article Influence: 5.3] [Reference Citation Analysis]
26 Hu O, Chen J, Gao P, Li G, Du S, Fu H, Shi Q, Xu L. Fusion of near-infrared and fluorescence spectroscopy for untargeted fraud detection of Chinese tea seed oil using chemometric methods. J Sci Food Agric 2019;99:2285-91. [PMID: 30324617 DOI: 10.1002/jsfa.9424] [Cited by in Crossref: 12] [Cited by in F6Publishing: 14] [Article Influence: 3.0] [Reference Citation Analysis]
27 Lou-bonafonte JM, Martínez-beamonte R, Sanclemente T, Surra JC, Herrera-marcos LV, Sanchez-marco J, Arnal C, Osada J. Current Insights into the Biological Action of Squalene. Mol Nutr Food Res 2018;62:1800136. [DOI: 10.1002/mnfr.201800136] [Cited by in Crossref: 31] [Cited by in F6Publishing: 40] [Article Influence: 7.8] [Reference Citation Analysis]
28 Lee WT, Tung YT, Wu CC, Tu PS, Yen GC. Camellia Oil ( Camellia oleifera Abel.) Modifies the Composition of Gut Microbiota and Alleviates Acetic Acid-Induced Colitis in Rats. J Agric Food Chem 2018;66:7384-92. [PMID: 29895146 DOI: 10.1021/acs.jafc.8b02166] [Cited by in Crossref: 20] [Cited by in F6Publishing: 28] [Article Influence: 5.0] [Reference Citation Analysis]
29 Cui C, Zong J, Sun Y, Zhang L, Ho C, Wan X, Hou R. Triterpenoid saponins from the genus Camellia : structures, biological activities, and molecular simulation for structure–activity relationship. Food Funct 2018;9:3069-91. [DOI: 10.1039/c8fo00755a] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 5.0] [Reference Citation Analysis]