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For: Kim C, Lee M, Kim T, Jang JY, Kim HJ. Anti-inflammatory Effect of Allium hookeri Root Methanol Extract in LPS-induced RAW264.7 Cells. Journal of the Korean Society of Food Science and Nutrition 2012;41:1645-8. [DOI: 10.3746/jkfn.2012.41.11.1645] [Cited by in Crossref: 45] [Cited by in F6Publishing: 7] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Rhyu DY, Park SH. Characterization of alkyl thiosulfinate in Allium hookeri root using HPLC-ESI-MS. J Korean Soc Appl Biol Chem 2013;56:457-9. [DOI: 10.1007/s13765-013-3069-x] [Cited by in Crossref: 25] [Cited by in F6Publishing: 4] [Article Influence: 2.8] [Reference Citation Analysis]
2 Choi DH, Cho UM, Hwang HS. Anti-inflammation effect of rebaudioside A by inhibition of the MAPK and NF-κB signal pathway in RAW264.7 macrophage. JABC 2018;61:205-11. [DOI: 10.3839/jabc.2018.030] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
3 Patra AK. Influence of Plant Bioactive Compounds on Intestinal Epithelial Barrier in Poultry. Mini Rev Med Chem 2020;20:566-77. [PMID: 31878854 DOI: 10.2174/1389557520666191226111405] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 6.5] [Reference Citation Analysis]
4 Lee YS, Lee SH, Gadde UD, Oh ST, Lee SJ, Lillehoj HS. Allium hookeri supplementation improves intestinal immune response against necrotic enteritis in young broiler chickens. Poult Sci 2018;97:1899-908. [PMID: 29538713 DOI: 10.3382/ps/pey031] [Cited by in Crossref: 18] [Cited by in F6Publishing: 16] [Article Influence: 4.5] [Reference Citation Analysis]
5 Lee Y, Lee SH, Gadde UD, Oh ST, Lee SJ, Lillehoj HS. Dietary Allium hookeri reduces inflammatory response and increases expression of intestinal tight junction proteins in LPS-induced young broiler chicken. Res Vet Sci 2017;112:149-55. [PMID: 28391057 DOI: 10.1016/j.rvsc.2017.03.019] [Cited by in Crossref: 23] [Cited by in F6Publishing: 22] [Article Influence: 4.6] [Reference Citation Analysis]
6 Won J, Yoo Y, Kang E, Yang H, Kim G, Seong B, Kim S, Han S, Lee S, Lee K. Chemical Components, DPPH Radical Scavenging Activity and Inhibitory Effects on Nitric Oxide Production in Allium hookeri Cultivated under Open Field and Greenhouse Conditions. Journal of the Korean Society of Food Science and Nutrition 2013;42:1351-6. [DOI: 10.3746/jkfn.2013.42.9.1351] [Cited by in Crossref: 22] [Cited by in F6Publishing: 4] [Article Influence: 2.4] [Reference Citation Analysis]
7 You BR, Kim HJ. Quality Characteristics of Kimchi Added with Allium hookeri Root. Journal of the Korean Society of Food Science and Nutrition 2013;42:1649-55. [DOI: 10.3746/jkfn.2013.42.10.1649] [Cited by in Crossref: 13] [Article Influence: 1.4] [Reference Citation Analysis]
8 You BR, Kim E, Jang J, Choi H, Kim HJ. Quality characteristics of kimchi with Allium hookeri root powder added. Korean Journal of Food Preservation 2013;20:863-70. [DOI: 10.11002/kjfp.2013.20.6.863] [Cited by in Crossref: 15] [Article Influence: 1.7] [Reference Citation Analysis]
9 Patra AK, Amasheh S, Aschenbach JR. Modulation of gastrointestinal barrier and nutrient transport function in farm animals by natural plant bioactive compounds – A comprehensive review. Critical Reviews in Food Science and Nutrition 2019;59:3237-66. [DOI: 10.1080/10408398.2018.1486284] [Cited by in Crossref: 39] [Cited by in F6Publishing: 31] [Article Influence: 9.8] [Reference Citation Analysis]