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For: Domellöf M, Thorsdottir I, Thorstensen K. Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations. Food Nutr Res 2013;57. [PMID: 23858301 DOI: 10.3402/fnr.v57i0.21667] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 1.4] [Reference Citation Analysis]
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5 Lehmann C, Islam S, Jarosch S, Zhou J, Hoskin D, Greenshields A, Al-Banna N, Sharawy N, Sczcesniak A, Kelly M, Wafa K, Cheliak W, Holbein B. The utility of iron chelators in the management of inflammatory disorders. Mediators Inflamm 2015;2015:516740. [PMID: 25878400 DOI: 10.1155/2015/516740] [Cited by in Crossref: 22] [Cited by in F6Publishing: 22] [Article Influence: 3.1] [Reference Citation Analysis]
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8 Wiafe MA, Apprey C, Annan RA. Patterns of Dietary Iron Intake, Iron Status, and Predictors of Haemoglobin Levels among Early Adolescents in a Rural Ghanaian District. J Nutr Metab 2020;2020:3183281. [PMID: 33489362 DOI: 10.1155/2020/3183281] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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