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For: Booth SL. Vitamin K: food composition and dietary intakes. Food Nutr Res. 2012;56. [PMID: 22489217 DOI: 10.3402/fnr.v56i0.5505] [Cited by in Crossref: 64] [Cited by in F6Publishing: 51] [Article Influence: 6.4] [Reference Citation Analysis]
Number Citing Articles
1 Harshman SG, Saltzman E, Booth SL. Vitamin K: dietary intake and requirements in different clinical conditions. Current Opinion in Clinical Nutrition and Metabolic Care 2014;17:531-8. [DOI: 10.1097/mco.0000000000000112] [Cited by in Crossref: 22] [Cited by in F6Publishing: 8] [Article Influence: 2.8] [Reference Citation Analysis]
2 Ziemińska M, Sieklucka B, Pawlak K. Vitamin K and D Supplementation and Bone Health in Chronic Kidney Disease-Apart or Together? Nutrients 2021;13:809. [PMID: 33804453 DOI: 10.3390/nu13030809] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Walther B, Karl JP, Booth SL, Boyaval P. Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements. Adv Nutr. 2013;4:463-473. [PMID: 23858094 DOI: 10.3945/an.113.003855] [Cited by in Crossref: 113] [Cited by in F6Publishing: 89] [Article Influence: 12.6] [Reference Citation Analysis]
4 Samad N, Dutta S, Sodunke TE, Fairuz A, Sapkota A, Miftah ZF, Jahan I, Sharma P, Abubakar AR, Rowaiye AB, Oli AN, Charan J, Islam S, Haque M. Fat-Soluble Vitamins and the Current Global Pandemic of COVID-19: Evidence-Based Efficacy from Literature Review. J Inflamm Res 2021;14:2091-110. [PMID: 34045883 DOI: 10.2147/JIR.S307333] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Rébufa C, Artaud J. Analytical Determination of Phylloquinone (Vitamin K1) in Olive Oils. Comparison with Other Vegetable Oils. Eur J Lipid Sci Technol 2018;120:1700527. [DOI: 10.1002/ejlt.201700527] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.8] [Reference Citation Analysis]
6 Adachi N, Sugiyama H, Arai M, Ogawa H. Turn-on type chemical sensing of vitamin K4 by fluorene dendrimers with naphthalene segments. Molecules 2014;19:4135-44. [PMID: 24699153 DOI: 10.3390/molecules19044135] [Cited by in Crossref: 1] [Article Influence: 0.1] [Reference Citation Analysis]
7 Arab M, Bahramian B, Schindeler A, Valtchev P, Dehghani F, Mcconchie R. Extraction of phytochemicals from tomato leaf waste using subcritical carbon dioxide. Innovative Food Science & Emerging Technologies 2019;57:102204. [DOI: 10.1016/j.ifset.2019.102204] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 1.7] [Reference Citation Analysis]
8 Yang X, Gil MI, Yang Q, Tomás-Barberán FA. Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices. Compr Rev Food Sci Food Saf 2021. [PMID: 34935264 DOI: 10.1111/1541-4337.12877] [Reference Citation Analysis]
9 Qureshi TM, Vermeer C, Vegarud GE, Abrahamsen RK, Skeie S. Formation of biogenic amines and vitamin K contents in the Norwegian autochthonous cheese Gamalost during ripening. Dairy Sci & Technol 2013;93:303-14. [DOI: 10.1007/s13594-013-0123-8] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 0.4] [Reference Citation Analysis]
10 Au NT, Ryman T, Rettie AE, Hopkins SE, Boyer BB, Black J, Philip J, Yracheta J, Fohner AE, Reyes M, Thornton TA, Austin MA, Thummel KE. Dietary Vitamin K and Association with Hepatic Vitamin K Status in a Yup'ik Study Population from Southwestern Alaska. Mol Nutr Food Res 2018;62. [PMID: 29094808 DOI: 10.1002/mnfr.201700746] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.6] [Reference Citation Analysis]
11 Karamzad N, Maleki V, Carson-Chahhoud K, Azizi S, Sahebkar A, Gargari BP. A systematic review on the mechanisms of vitamin K effects on the complications of diabetes and pre-diabetes. Biofactors 2020;46:21-37. [PMID: 31573736 DOI: 10.1002/biof.1569] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
12 Pham VT, Dold S, Rehman A, Bird JK, Steinert RE. Vitamins, the gut microbiome and gastrointestinal health in humans. Nutr Res 2021;95:35-53. [PMID: 34798467 DOI: 10.1016/j.nutres.2021.09.001] [Reference Citation Analysis]
13 Bolzetta F, Veronese N, Stubbs B, Noale M, Vaona A, Demurtas J, Celotto S, Cacco C, Cester A, Caruso MG, Reddavide R, Notarnicola M, Maggi S, Koyanagi A, Fornaro M, Firth J, Smith L, Solmi M. The Relationship between Dietary Vitamin K and Depressive Symptoms in Late Adulthood: A Cross-Sectional Analysis from a Large Cohort Study. Nutrients 2019;11:E787. [PMID: 30959758 DOI: 10.3390/nu11040787] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
14 Zhang Z, Si Y, Sun G. Photoactivities of Vitamin K Derivatives and Potential Applications as Daylight-Activated Antimicrobial Agents. ACS Sustainable Chem Eng 2019;7:18493-504. [DOI: 10.1021/acssuschemeng.9b04449] [Cited by in Crossref: 12] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
15 Fusaro M, Cosmai L, Evenepoel P, Nickolas TL, Cheung AM, Aghi A, Tripepi G, Plebani M, Iervasi G, Vettor R, Zaninotto M, Ravera M, Foramitti M, Giannini S, Sella S, Gallieni M. Vitamin K and Kidney Transplantation. Nutrients 2020;12:E2717. [PMID: 32899501 DOI: 10.3390/nu12092717] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
16 Ho HJ, Komai M, Shirakawa H. Beneficial Effects of Vitamin K Status on Glycemic Regulation and Diabetes Mellitus: A Mini-Review. Nutrients 2020;12:E2485. [PMID: 32824773 DOI: 10.3390/nu12082485] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
17 Kim ES, Kim MS, Na WR, Sohn CM. Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011). Nutr Res Pract 2013;7:503-9. [PMID: 24353837 DOI: 10.4162/nrp.2013.7.6.503] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 1.3] [Reference Citation Analysis]
18 Harshman SG, Shea MK. The Role of Vitamin K in Chronic Aging Diseases: Inflammation, Cardiovascular Disease, and Osteoarthritis. Curr Nutr Rep 2016;5:90-8. [PMID: 27648390 DOI: 10.1007/s13668-016-0162-x] [Cited by in Crossref: 37] [Cited by in F6Publishing: 30] [Article Influence: 6.2] [Reference Citation Analysis]
19 Karamzad N, Faraji E, Adeli S, Carson-Chahhoud K, Azizi S, Pourghassem Gargari B. Effects of MK-7 Supplementation on Glycemic Status, Anthropometric Indices and Lipid Profile in Patients with Type 2 Diabetes: A Randomized Controlled Trial. Diabetes Metab Syndr Obes 2020;13:2239-49. [PMID: 32617013 DOI: 10.2147/DMSO.S253014] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Mahdinia E, Mamouri SJ, Puri VM, Demirci A, Berenjian A. Modeling of vitamin K (Menaquinoe-7) fermentation by Bacillus subtilis natto in biofilm reactors. Biocatalysis and Agricultural Biotechnology 2019;17:196-202. [DOI: 10.1016/j.bcab.2018.11.022] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 3.7] [Reference Citation Analysis]
21 Zhang Z, El-moghazy AY, Wisuthiphaet N, Nitin N, Castillo D, Murphy BG, Sun G. Daylight-Induced Antibacterial and Antiviral Nanofibrous Membranes Containing Vitamin K Derivatives for Personal Protective Equipment. ACS Appl Mater Interfaces 2020;12:49416-30. [DOI: 10.1021/acsami.0c14883] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 5.0] [Reference Citation Analysis]
22 Mahdinia E, Demirci A, Berenjian A. Biofilm reactors as a promising method for vitamin K (menaquinone-7) production. Appl Microbiol Biotechnol 2019;103:5583-92. [PMID: 31152205 DOI: 10.1007/s00253-019-09913-w] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 4.3] [Reference Citation Analysis]
23 Kelly JM, Ordovas JM, Matuszek G, Smith CE, Huggins GS, Dashti HS, Ichikawa R, Booth SL. The Contribution of Lipids to the Interindividual Response of Vitamin K Biomarkers to Vitamin K Supplementation. Mol Nutr Food Res 2019;63:e1900399. [PMID: 31533195 DOI: 10.1002/mnfr.201900399] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
24 Han S, Wu L, Wang W, Li N, Wu X. Trends in Dietary Nutrients by Demographic Characteristics and BMI among US Adults, 2003-2016. Nutrients 2019;11:E2617. [PMID: 31683900 DOI: 10.3390/nu11112617] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 2.3] [Reference Citation Analysis]
25 Jäpelt RB, Jakobsen J. Analysis of vitamin K1 in fruits and vegetables using accelerated solvent extraction and liquid chromatography tandem mass spectrometry with atmospheric pressure chemical ionization. Food Chemistry 2016;192:402-8. [DOI: 10.1016/j.foodchem.2015.06.111] [Cited by in Crossref: 15] [Cited by in F6Publishing: 12] [Article Influence: 2.5] [Reference Citation Analysis]
26 Myneni VD, Mezey E. Immunomodulatory effect of vitamin K2: Implications for bone health. Oral Dis 2018;24:67-71. [PMID: 29480629 DOI: 10.1111/odi.12759] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 3.5] [Reference Citation Analysis]
27 Faghfouri AH, Zarrin R, Maleki V, Payahoo L, Khajebishak Y. A comprehensive mechanistic review insight into the effects of micronutrients on toll-like receptors functions. Pharmacol Res 2020;152:104619. [PMID: 31887355 DOI: 10.1016/j.phrs.2019.104619] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
28 Lal N, Berenjian A. Cis and trans isomers of the vitamin menaquinone-7: which one is biologically significant? Appl Microbiol Biotechnol 2020;104:2765-76. [PMID: 32009201 DOI: 10.1007/s00253-020-10409-1] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
29 Kiely A, Ferland G, Ouliass B, O'Toole PW, Purtill H, O'Connor EM. Vitamin K status and inflammation are associated with cognition in older Irish adults. Nutr Neurosci 2020;23:591-9. [PMID: 30451602 DOI: 10.1080/1028415X.2018.1536411] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
30 Ciobârcă D, Cătoi AF, Copăescu C, Miere D, Crișan G. Bariatric Surgery in Obesity: Effects on Gut Microbiota and Micronutrient Status. Nutrients 2020;12:E235. [PMID: 31963247 DOI: 10.3390/nu12010235] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 6.5] [Reference Citation Analysis]
31 Halder M, Petsophonsakul P, Akbulut AC, Pavlic A, Bohan F, Anderson E, Maresz K, Kramann R, Schurgers L. Vitamin K: Double Bonds beyond Coagulation Insights into Differences between Vitamin K1 and K2 in Health and Disease. Int J Mol Sci 2019;20:E896. [PMID: 30791399 DOI: 10.3390/ijms20040896] [Cited by in Crossref: 53] [Cited by in F6Publishing: 44] [Article Influence: 17.7] [Reference Citation Analysis]
32 Cozzolino M, Mangano M, Galassi A, Ciceri P, Messa P, Nigwekar S. Vitamin K in Chronic Kidney Disease. Nutrients 2019;11:E168. [PMID: 30646590 DOI: 10.3390/nu11010168] [Cited by in Crossref: 30] [Cited by in F6Publishing: 17] [Article Influence: 10.0] [Reference Citation Analysis]
33 Siltari A, Vapaatalo H. Vascular Calcification, Vitamin K and Warfarin Therapy - Possible or Plausible Connection? Basic Clin Pharmacol Toxicol 2018;122:19-24. [PMID: 28639365 DOI: 10.1111/bcpt.12834] [Cited by in Crossref: 18] [Cited by in F6Publishing: 17] [Article Influence: 3.6] [Reference Citation Analysis]
34 . [Not Available]. Food Nutr Res 2012;56. [PMID: 22489221 DOI: 10.3402/fnr.v56i0.17206] [Cited by in Crossref: 2] [Article Influence: 0.2] [Reference Citation Analysis]
35 Popa DS, Bigman G, Rusu ME. The Role of Vitamin K in Humans: Implication in Aging and Age-Associated Diseases. Antioxidants (Basel) 2021;10:566. [PMID: 33917442 DOI: 10.3390/antiox10040566] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
36 Tanprasertsuk J, Ferland G, Johnson MA, Poon LW, Scott TM, Barbey AK, Barger K, Wang XD, Johnson EJ. Concentrations of Circulating Phylloquinone, but Not Cerebral Menaquinone-4, Are Positively Correlated with a Wide Range of Cognitive Measures: Exploratory Findings in Centenarians. J Nutr 2020;150:82-90. [PMID: 31504672 DOI: 10.1093/jn/nxz200] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
37 Ponziani FR, Pompili M, Di Stasio E, Zocco MA, Gasbarrini A, Flore R. Subclinical atherosclerosis is linked to small intestinal bacterial overgrowth via vitamin K2-dependent mechanisms. World J Gastroenterol 2017; 23(7): 1241-1249 [PMID: 28275304 DOI: 10.3748/wjg.v23.i7.1241] [Cited by in CrossRef: 20] [Cited by in F6Publishing: 15] [Article Influence: 4.0] [Reference Citation Analysis]
38 Jespersen T, Møllehave LT, Thuesen BH, Skaaby T, Rossing P, Toft U, Jørgensen NR, Corfixen BL, Jakobsen J, Frimodt-Møller M, Linneberg A. Uncarboxylated matrix Gla-protein: A biomarker of vitamin K status and cardiovascular risk. Clin Biochem 2020;83:49-56. [PMID: 32422228 DOI: 10.1016/j.clinbiochem.2020.05.005] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
39 Simes DC, Viegas CSB, Araújo N, Marreiros C. Vitamin K as a Diet Supplement with Impact in Human Health: Current Evidence in Age-Related Diseases. Nutrients 2020;12:E138. [PMID: 31947821 DOI: 10.3390/nu12010138] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 7.5] [Reference Citation Analysis]
40 Yildirim E, Ilina L, Laptev G, Filippova V, Brazhnik E, Dunyashev T, Dubrovin A, Novikova N, Tiurina D, Tarlavin N, Laishev K. The structure and functional profile of ruminal microbiota in young and adult reindeers (Rangifer tarandus) consuming natural winter-spring and summer-autumn seasonal diets. PeerJ 2021;9:e12389. [PMID: 34900412 DOI: 10.7717/peerj.12389] [Reference Citation Analysis]
41 Szterk A, Bus K, Zmysłowski A, Ofiara K. Analysis of Menaquinone-7 Content and Impurities in Oil and Non-Oil Dietary Supplements. Molecules 2018;23:E1056. [PMID: 29724016 DOI: 10.3390/molecules23051056] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
42 Mahdinia E, Demirci A, Berenjian A. Implementation of fed-batch strategies for vitamin K (menaquinone-7) production by Bacillus subtilis natto in biofilm reactors. Appl Microbiol Biotechnol 2018;102:9147-57. [PMID: 30218375 DOI: 10.1007/s00253-018-9340-7] [Cited by in Crossref: 18] [Cited by in F6Publishing: 15] [Article Influence: 4.5] [Reference Citation Analysis]
43 Kijewski A, Witsø IL, Iversen H, Rønning HT, L'Abée-Lund T, Wasteson Y, Lindbäck T, Aspholm M. Vitamin K Analogs Influence the Growth and Virulence Potential of Enterohemorrhagic Escherichia coli. Appl Environ Microbiol 2020;86:e00583-20. [PMID: 32769190 DOI: 10.1128/AEM.00583-20] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
44 Zwakenberg SR, Engelen AIP, Dalmeijer GW, Booth SL, Vermeer C, Drijvers JJMM, Ocke MC, Feskens EJM, van der Schouw YT, Beulens JWJ. Reproducibility and relative validity of a food frequency questionnaire to estimate intake of dietary phylloquinone and menaquinones. Eur J Clin Nutr 2017;71:1423-8. [DOI: 10.1038/ejcn.2017.121] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 1.4] [Reference Citation Analysis]
45 Harshman SG, Finnan EG, Barger KJ, Bailey RL, Haytowitz DB, Gilhooly CH, Booth SL. Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES. J Nutr 2017;147:1308-13. [PMID: 28566528 DOI: 10.3945/jn.117.248179] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 2.6] [Reference Citation Analysis]
46 Van Horn WD. Structural and functional insights into human vitamin K epoxide reductase and vitamin K epoxide reductase-like1. Crit Rev Biochem Mol Biol 2013;48:357-72. [PMID: 23631591 DOI: 10.3109/10409238.2013.791659] [Cited by in Crossref: 22] [Cited by in F6Publishing: 21] [Article Influence: 2.4] [Reference Citation Analysis]
47 Kim E, Kim M, Sohn C. Validity and Reliability of a Self-administered Food Frequency Questionnaire to Assess Vitamin K Intake in Korean Adults. Clin Nutr Res 2016;5:153-60. [PMID: 27482519 DOI: 10.7762/cnr.2016.5.3.153] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
48 Zhu S, Song Y, Pei J, Xue F, Cui X, Xiong X, Li C. The application of photodynamic inactivation to microorganisms in food. Food Chem X 2021;12:100150. [PMID: 34761205 DOI: 10.1016/j.fochx.2021.100150] [Reference Citation Analysis]
49 Rønning SB, Pedersen ME, Berg RS, Kirkhus B, Rødbotten R. Vitamin K2 improves proliferation and migration of bovine skeletal muscle cells in vitro. PLoS One 2018;13:e0195432. [PMID: 29617432 DOI: 10.1371/journal.pone.0195432] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
50 Myneni VD, Mezey E. Regulation of bone remodeling by vitamin K2. Oral Dis 2017;23:1021-8. [PMID: 27976475 DOI: 10.1111/odi.12624] [Cited by in Crossref: 20] [Cited by in F6Publishing: 14] [Article Influence: 4.0] [Reference Citation Analysis]
51 Fu X, Shen X, Finnan EG, Haytowitz DB, Booth SL. Measurement of Multiple Vitamin K Forms in Processed and Fresh-Cut Pork Products in the U.S. Food Supply. J Agric Food Chem 2016;64:4531-5. [PMID: 27191033 DOI: 10.1021/acs.jafc.6b00938] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 2.0] [Reference Citation Analysis]
52 Vermeer C, Raes J, van 't Hoofd C, Knapen MHJ, Xanthoulea S. Menaquinone Content of Cheese. Nutrients 2018;10:E446. [PMID: 29617314 DOI: 10.3390/nu10040446] [Cited by in Crossref: 21] [Cited by in F6Publishing: 17] [Article Influence: 5.3] [Reference Citation Analysis]
53 Karl JP, Fu X, Wang X, Zhao Y, Shen J, Zhang C, Wolfe BE, Saltzman E, Zhao L, Booth SL. Fecal menaquinone profiles of overweight adults are associated with gut microbiota composition during a gut microbiota–targeted dietary intervention. The American Journal of Clinical Nutrition 2015;102:84-93. [DOI: 10.3945/ajcn.115.109496] [Cited by in Crossref: 18] [Cited by in F6Publishing: 17] [Article Influence: 2.6] [Reference Citation Analysis]
54 Baj A, Wałejko P, Kutner A, Kaczmarek Ł, Morzycki JW, Witkowski S. Convergent Synthesis of Menaquinone-7 (MK-7). Org Process Res Dev 2016;20:1026-33. [DOI: 10.1021/acs.oprd.6b00037] [Cited by in Crossref: 15] [Cited by in F6Publishing: 9] [Article Influence: 2.5] [Reference Citation Analysis]
55 Mahdinia E, Demirci A, Berenjian A. Effects of medium components in a glycerol-based medium on vitamin K (menaquinone-7) production by Bacillus subtilis natto in biofilm reactors. Bioprocess Biosyst Eng 2019;42:223-32. [PMID: 30368608 DOI: 10.1007/s00449-018-2027-8] [Cited by in Crossref: 16] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
56 Campillo N, Marín J, Viñas P, Garrido I, Fenoll J, Hernández-córdoba M. Microwave Assisted Cloud Point Extraction for the Determination of Vitamin K Homologues in Vegetables by Liquid Chromatography with Tandem Mass Spectrometry. J Agric Food Chem 2019;67:6658-64. [DOI: 10.1021/acs.jafc.9b01617] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
57 Ellis JL, Fu X, Karl JP, Hernandez CJ, Mason JB, DeBose-Boyd RA, Booth SL. Multiple Dietary Vitamin K Forms Are Converted to Tissue Menaquinone-4 in Mice. J Nutr 2021:nxab332. [PMID: 34550377 DOI: 10.1093/jn/nxab332] [Reference Citation Analysis]
58 Tarvainen M, Fabritius M, Yang B. Determination of vitamin K composition of fermented food. Food Chemistry 2019;275:515-22. [DOI: 10.1016/j.foodchem.2018.09.136] [Cited by in Crossref: 19] [Cited by in F6Publishing: 15] [Article Influence: 6.3] [Reference Citation Analysis]