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Cited by in F6Publishing
For: Vignesh Kumar B, Muthumari B, Kavitha M, John Praveen Kumar JK, Thavamurugan S, Arun A, Jothi Basu M. Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation. Sustainability 2022;14:7400. [DOI: 10.3390/su14127400] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Chauhan S, Mitra S, Yadav M, Kumar A. Microbial production of lactic acid using organic wastes as low-cost substrates. Physical Sciences Reviews 2023;0. [DOI: 10.1515/psr-2022-0159] [Reference Citation Analysis]
2 Ungureanu N, Vlăduț V, Biriș S. Sustainable Valorization of Waste and By-Products from Sugarcane Processing. Sustainability 2022;14:11089. [DOI: 10.3390/su141711089] [Reference Citation Analysis]
3 Seshadrinathan S, Chakraborty S. Fermentative Production of Erythritol from Cane Molasses Using Candida magnoliae: Media Optimization, Purification, and Characterization. Sustainability 2022;14:10342. [DOI: 10.3390/su141610342] [Reference Citation Analysis]