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Cited by in F6Publishing
For: van der Heide ME, Stødkilde L, Værum Nørgaard J, Studnitz M. The Potential of Locally-Sourced European Protein Sources for Organic Monogastric Production: A Review of Forage Crop Extracts, Seaweed, Starfish, Mussel, and Insects. Sustainability 2021;13:2303. [DOI: 10.3390/su13042303] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 6.0] [Reference Citation Analysis]
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1 Siddiqui S, Snoeck E, Tello A, Alles M, Fernando I, Saraswati Y, Rahayu T, Grover R, Ullah M, Ristow B, Nagdalian A. Manipulation of the black soldier fly larvae ( Hermetia illucens ; Diptera: Stratiomyidae) fatty acid profile through the substrate. Journal of Insects as Food and Feed. [DOI: 10.3920/jiff2021.0162] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Dalle Zotte A. Do insects as feed ingredient affect meat quality? Teor prakt pererab mâsa (Print) 2021;6:200-9. [DOI: 10.21323/2414-438x-2021-6-3-200-209] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Ravindran R, Koopmans S, Sanders JPM, Mcmahon H, Gaffey J. Production of Green Biorefinery Protein Concentrate Derived from Perennial Ryegrass as an Alternative Feed for Pigs. Clean Technol 2021;3:656-69. [DOI: 10.3390/cleantechnol3030039] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]