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For: Bentivoglio D, Finco A, Bucci G, Staffolani G. Is There a Promising Market for the A2 Milk? Analysis of Italian Consumer Preferences. Sustainability 2020;12:6763. [DOI: 10.3390/su12176763] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Xiao S, Wang Q, Li C, Liu W, Zhang J, Fan Y, Su J, Wang H, Luo X, Zhang S. Rapid identification of A1 and A2 milk based on the combination of mid-infrared spectroscopy and chemometrics. Food Control 2022;134:108659. [DOI: 10.1016/j.foodcont.2021.108659] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Daniloski D, Mccarthy NA, Vasiljevic T. Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies. Trends in Food Science & Technology 2021;116:681-700. [DOI: 10.1016/j.tifs.2021.08.003] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Deborah B, Rotordam M, Giacomo S, Giulia C, Adele F; Department of Agricultural, Food and Environmental Sciences (D3A), Università Politecnica delle Marche (UNIVPM), Ancona, Italy. . AIMSAGRI 2021;6:818-37. [DOI: 10.3934/agrfood.2021050] [Reference Citation Analysis]
4 Ayaz, Suhail SM, Ahmad I, Zeb MT, Khan R, Ijaz A, Ahmad I, Riaz MH, Ali F, Khan K, Khan A. Detection of A2A2 genotype of beta casein protein (CSN2) gene in local, exotic and cross bred cattle in Pakistan. Anim Biotechnol 2022;:1-12. [PMID: 35235484 DOI: 10.1080/10495398.2022.2031204] [Reference Citation Analysis]
5 Mayer HK, Lenz K, Halbauer EM. "A2 milk" authentication using isoelectric focusing and different PCR techniques. Food Res Int 2021;147:110523. [PMID: 34399501 DOI: 10.1016/j.foodres.2021.110523] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Daniloski D, Mccarthy NA, Markoska T, Auldist MJ, Vasiljevic T. Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein. Food Hydrocolloids 2022;124:107186. [DOI: 10.1016/j.foodhyd.2021.107186] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
7 Elferink AJW, Entiriwaa D, Bulgarelli P, Smits NGE, Peters J. Development of a Microsphere-Based Immunoassay Authenticating A2 Milk and Species Purity in the Milk Production Chain. Molecules 2022;27:3199. [PMID: 35630686 DOI: 10.3390/molecules27103199] [Reference Citation Analysis]
8 Merlino VM, Mastromonaco G, Borra D, Blanc S, Brun F, Massaglia S. Planning of the cow milk assortment for large retail chains in North Italy: A comparison of two metropolitan cities. Journal of Retailing and Consumer Services 2021;59:102406. [DOI: 10.1016/j.jretconser.2020.102406] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
9 Teixeira DP, Costa RB, de Camargo GMF. Guzerat indicine cattle and A2 milk production. Anim Biotechnol 2021;:1-3. [PMID: 34370616 DOI: 10.1080/10495398.2021.1962336] [Reference Citation Analysis]