BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Wu TH, Tung IC, Hsu HC, Kuo CC, Chang JH, Chen S, Tsai CY, Chuang YK. Quantitative Analysis and Discrimination of Partially Fermented Teas from Different Origins Using Visible/Near-Infrared Spectroscopy Coupled with Chemometrics. Sensors (Basel) 2020;20:E5451. [PMID: 32977413 DOI: 10.3390/s20195451] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Manzoor MF, Hussain A, Naumovski N, Ranjha MMAN, Ahmad N, Karrar E, Xu B, Ibrahim SA. A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products. Front Nutr 2022;9:901342. [DOI: 10.3389/fnut.2022.901342] [Reference Citation Analysis]
2 Xu M, Wang Y, Wang X, Ding W, Jia P, Che Z, Liu P. Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics. Food Measure. [DOI: 10.1007/s11694-022-01392-4] [Reference Citation Analysis]
3 Zareef M, Arslan M, Hassan MM, Ahmad W, Ali S, Li H, Ouyang Q, Wu X, Hashim MM, Chen Q. Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review. Trends in Food Science & Technology 2021;116:815-28. [DOI: 10.1016/j.tifs.2021.08.012] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
4 Lei L, Ke C, Xiao K, Qu L, Lin X, Zhan X, Tu J, Xu K, Liu Y. Identification of different bran-fried Atractylodis Rhizoma and prediction of atractylodin content based on multivariate data mining combined with intelligent color recognition and near-infrared spectroscopy. Spectrochim Acta A Mol Biomol Spectrosc 2021;262:120119. [PMID: 34243140 DOI: 10.1016/j.saa.2021.120119] [Reference Citation Analysis]