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Cited by in F6Publishing
For: Parys W, Dołowy M, Pyka-pająk A. Current Strategies for Studying the Natural and Synthetic Bioactive Compounds in Food by Chromatographic Separation Techniques. Processes 2021;9:1100. [DOI: 10.3390/pr9071100] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Kašpar M, Česla P. Characterization of Balsamic Vinegars Using High-Performance Liquid Chromatography and Gas Chromatography. Applied Sciences 2022;12:8946. [DOI: 10.3390/app12188946] [Reference Citation Analysis]