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Cited by in F6Publishing
For: Hui T, Xing G. Effect of Transglutaminase Pre-Crosslinking Treatment Incorporated with Glucono-δ-lactone on the Physicochemical and Digestive Properties of Tofu. Polymers (Basel) 2022;14:2364. [PMID: 35745940 DOI: 10.3390/polym14122364] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Hui T, Tang T, Gu X, Yuan Z, Xing G. Comparison on Protein Bioaccessibility of Soymilk Gels Induced by Glucono-δ-Lactone and Lactic Acid Bacteria. Molecules 2022;27. [PMID: 36234732 DOI: 10.3390/molecules27196202] [Reference Citation Analysis]
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