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Cited by in F6Publishing
For: Kuroiwa T, Higuchi Y. One-Step Encapsulation of Capsaicin into Chitosan-Oleic Acid Complex Particles: Evaluation of Encapsulation Ability and Stability. Polymers (Basel) 2022;14:2163. [PMID: 35683834 DOI: 10.3390/polym14112163] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Kuroiwa T, Shino H, Yoshioka T, Doi T, Nishinomiya T. Flavor encapsulation into chitosan-oleic acid complex particles and its controlled release characteristics during heating processes. LWT 2022;167:113815. [DOI: 10.1016/j.lwt.2022.113815] [Reference Citation Analysis]