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Cited by in F6Publishing
For: Mandalari G, Barreca D, Gervasi T, Roussell MA, Klein B, Feeney MJ, Carughi A. Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects. Plants (Basel) 2021;11:18. [PMID: 35009022 DOI: 10.3390/plants11010018] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Mateos R, Salvador MD, Fregapane G, Goya L. Why Should Pistachio Be a Regular Food in Our Diet? Nutrients 2022;14:3207. [PMID: 35956383 DOI: 10.3390/nu14153207] [Reference Citation Analysis]
2 Brežná B, Šmíd J, Kuchta T. Real-time PCR for detection of pistachio in food targeting a low copy number gene marker. Eur Food Res Technol. [DOI: 10.1007/s00217-022-04071-2] [Reference Citation Analysis]
3 Gervasi T, D’arrigo M, Rando R, Sciortino MT, Carughi A, Barreca D, Mandalari G. The Antimicrobial Potential of Hexane Oils and Polyphenols-Rich Extracts from Pistacia vera L. Applied Sciences 2022;12:4389. [DOI: 10.3390/app12094389] [Reference Citation Analysis]
4 De Luca I, Di Cristo F, Valentino A, Peluso G, Di Salle A, Calarco A. Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness. Polymers 2022;14:1726. [DOI: 10.3390/polym14091726] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]