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Cited by in F6Publishing

For:	Štreimikytė P, Urbonavičienė D, Balčiūnaitienė A, Viškelis P, Viškelis J. Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts. Plants (Basel) 2021;10:2567. [PMID: 34961038 DOI: 10.3390/plants10122567] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]

For:

Štreimikytė P, Urbonavičienė D, Balčiūnaitienė A, Viškelis P, Viškelis J. Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts. Plants (Basel) 2021;10:2567. [PMID: 34961038 DOI: 10.3390/plants10122567] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]

Number	Citing Articles
1	Zhang X, Peng X, Yang G, Chen Q, Jin D. The Colonization and Effect of Isaria cateinannulata on Buckwheat Sprouts. Plants (Basel) 2022;12. [PMID: 36616274 DOI: 10.3390/plants12010145] [Reference Citation Analysis]
2	Streimikyte P, Balciunaitiene A, Liapman TD, Streimikyte-mockeliune Z, Puzeryte V, Borkertas S, Viskelis P, Viskelis J. Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars. Applied Sciences 2022;12:8210. [DOI: 10.3390/app12168210] [Reference Citation Analysis]
3	Balčiūnaitienė A, Štreimikytė P, Puzerytė V, Viškelis J, Štreimikytė-mockeliūnė Ž, Maželienė Ž, Sakalauskienė V, Viškelis P. Antimicrobial Activities against Opportunistic Pathogenic Bacteria Using Green Synthesized Silver Nanoparticles in Plant and Lichen Enzyme-Assisted Extracts. Plants 2022;11:1833. [DOI: 10.3390/plants11141833] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4	Streimikyte P, Kailiuviene J, Mazoniene E, Puzeryte V, Urbonaviciene D, Balciunaitiene A, Liapman TD, Laureckas Z, Viskelis P, Viskelis J. The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria. Foods 2022;11:2055. [DOI: 10.3390/foods11142055] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]