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For: Farcas AC, Socaci SA, Chiș MS, Pop OL, Fogarasi M, Păucean A, Igual M, Michiu D. Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects. Plants (Basel) 2021;10:2504. [PMID: 34834863 DOI: 10.3390/plants10112504] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Baiano A, la Gatta B, Rutigliano M, Fiore A. Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers' Spent Grain. Foods 2023;12. [PMID: 36832911 DOI: 10.3390/foods12040834] [Reference Citation Analysis]
2 Isibika A, Simha P, Vinnerås B, Zurbrügg C, Kibazohi O, Lalander C. Food industry waste - An opportunity for black soldier fly larvae protein production in Tanzania. Sci Total Environ 2023;858:159985. [PMID: 36368404 DOI: 10.1016/j.scitotenv.2022.159985] [Reference Citation Analysis]
3 Nitride C, D'auria G, Ferrara A, Ferranti P. Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00056-1] [Reference Citation Analysis]
4 Talens C, Llorente R, Simó-Boyle L, Odriozola-Serrano I, Tueros I, Ibargüen M. Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer's Spent Grain and Insect Flours. Foods 2022;11. [PMID: 36360010 DOI: 10.3390/foods11213396] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Fărcaș AC, Socaci SA, Chiș MS, Martínez-monzó J, García-segovia P, Becze A, Török AI, Cadar O, Coldea TE, Igual M. In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains. Nutrients 2022;14:3512. [DOI: 10.3390/nu14173512] [Reference Citation Analysis]
6 Fărcaș AC, Socaci SA, Nemeș SA, Salanță LC, Chiș MS, Pop CR, Borșa A, Diaconeasa Z, Vodnar DC. Cereal Waste Valorization through Conventional and Current Extraction Techniques-An Up-to-Date Overview. Foods 2022;11:2454. [PMID: 36010454 DOI: 10.3390/foods11162454] [Reference Citation Analysis]
7 Zeko-pivač A, Tišma M, Žnidaršič-plazl P, Kulisic B, Sakellaris G, Hao J, Planinić M. The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives. Front Bioeng Biotechnol 2022;10:870744. [DOI: 10.3389/fbioe.2022.870744] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Fărcaș AC, Socaci SA, Chiș MS, Dulf FV, Podea P, Tofană M. Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry. Molecules 2022;27:1987. [DOI: 10.3390/molecules27061987] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Iadecola R, Ciccoritti R, Ceccantoni B, Bellincontro A, Amoriello T. Optimization of Phenolic Compound Extraction from Brewers’ Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology. Sustainability 2022;14:3309. [DOI: 10.3390/su14063309] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]