BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Šamec D, Karalija E, Šola I, Vujčić Bok V, Salopek-Sondi B. The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure. Plants (Basel) 2021;10:118. [PMID: 33430128 DOI: 10.3390/plants10010118] [Cited by in Crossref: 21] [Cited by in F6Publishing: 12] [Article Influence: 21.0] [Reference Citation Analysis]
Number Citing Articles
1 Ljubej V, Karalija E, Salopek-sondi B, Šamec D. Effects of Short-Term Exposure to Low Temperatures on Proline, Pigments, and Phytochemicals Level in Kale (Brassica oleracea var. acephala). Horticulturae 2021;7:341. [DOI: 10.3390/horticulturae7100341] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Mcclean PE, Lee R, Howe K, Osborne C, Grimwood J, Levy S, Haugrud AP, Plott C, Robinson M, Skiba RM, Tanha T, Zamani M, Thannhauser TW, Glahn RP, Schmutz J, Osorno JM, Miklas PN. The Common Bean V Gene Encodes Flavonoid 3′5′ Hydroxylase: A Major Mutational Target for Flavonoid Diversity in Angiosperms. Front Plant Sci 2022;13:869582. [DOI: 10.3389/fpls.2022.869582] [Reference Citation Analysis]
3 Ljubej V, Radojčić Redovniković I, Salopek-Sondi B, Smolko A, Roje S, Šamec D. Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala. Plants (Basel) 2021;10:1305. [PMID: 34199146 DOI: 10.3390/plants10071305] [Reference Citation Analysis]
4 Mabizela GS, du Preez BVP, Human C, Muller M, de Beer D, van der Rijst M, Slabbert MM, Bester C, Joubert E. A balancing act – Optimising harvest season of Cyclopia genistoides (honeybush tea) for enhanced phenolic content and acceptable sensory profile. Journal of Food Composition and Analysis 2022;110:104583. [DOI: 10.1016/j.jfca.2022.104583] [Reference Citation Analysis]
5 Linić I, Mlinarić S, Brkljačić L, Pavlović I, Smolko A, Salopek-Sondi B. Ferulic Acid and Salicylic Acid Foliar Treatments Reduce Short-Term Salt Stress in Chinese Cabbage by Increasing Phenolic Compounds Accumulation and Photosynthetic Performance. Plants (Basel) 2021;10:2346. [PMID: 34834709 DOI: 10.3390/plants10112346] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
6 Pappi P, Nikoloudakis N, Fanourakis D, Zambounis A, Delis C, Tsaniklidis G. Differential Triggering of the Phenylpropanoid Biosynthetic Pathway Key Genes Transcription upon Cold Stress and Viral Infection in Tomato Leaves. Horticulturae 2021;7:448. [DOI: 10.3390/horticulturae7110448] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
7 Thind S, Hussain I, Rasheed R, Ashraf MA, Perveen A, Ditta A, Hussain S, Khalil N, Ullah Z, Mahmood Q. Alleviation of cadmium stress by silicon nanoparticles during different phenological stages of Ujala wheat variety. Arab J Geosci 2021;14. [DOI: 10.1007/s12517-021-07384-w] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
8 Gonçalves AC, Nunes AR, Falcão A, Alves G, Silva LR. Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review. Pharmaceuticals (Basel) 2021;14:690. [PMID: 34358116 DOI: 10.3390/ph14070690] [Reference Citation Analysis]
9 Reimer JJ, Thiele B, Biermann RT, Junker-Frohn LV, Wiese-Klinkenberg A, Usadel B, Wormit A. Tomato leaves under stress: a comparison of stress response to mild abiotic stress between a cultivated and a wild tomato species. Plant Mol Biol 2021;107:177-206. [PMID: 34677706 DOI: 10.1007/s11103-021-01194-0] [Reference Citation Analysis]
10 Ćavar Zeljković S, Šišková J, Komzáková K, De Diego N, Kaffková K, Tarkowski P. Phenolic Compounds and Biological Activity of Selected Mentha Species. Plants (Basel) 2021;10:550. [PMID: 33804017 DOI: 10.3390/plants10030550] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
11 Patel M, Parida AK. Salinity mediated cross-tolerance of arsenic toxicity in the halophyte Salvadora persica L. through metabolomic dynamics and regulation of stomatal movement and photosynthesis. Environ Pollut 2022;:118888. [PMID: 35101555 DOI: 10.1016/j.envpol.2022.118888] [Reference Citation Analysis]
12 Zhuang Q, Chen S, Jua Z, Yao Y. Joint transcriptomic and metabolomic analysis reveals the mechanism of low-temperature tolerance in Hosta ventricosa. PLoS One 2021;16:e0259455. [PMID: 34731224 DOI: 10.1371/journal.pone.0259455] [Reference Citation Analysis]
13 Enaru B, Drețcanu G, Pop TD, Stǎnilǎ A, Diaconeasa Z. Anthocyanins: Factors Affecting Their Stability and Degradation. Antioxidants (Basel) 2021;10:1967. [PMID: 34943070 DOI: 10.3390/antiox10121967] [Reference Citation Analysis]
14 Šamec D, Linić I, Salopek-sondi B. Salinity Stress as an Elicitor for Phytochemicals and Minerals Accumulation in Selected Leafy Vegetables of Brassicaceae. Agronomy 2021;11:361. [DOI: 10.3390/agronomy11020361] [Cited by in Crossref: 10] [Cited by in F6Publishing: 3] [Article Influence: 10.0] [Reference Citation Analysis]
15 Åhlberg MK. A profound explanation of why eating green (wild) edible plants promote health and longevity. Food Frontiers 2021;2:240-67. [DOI: 10.1002/fft2.106] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Shubina VS, Kozina VI, Shatalin YV. Comparison of Antioxidant Properties of a Conjugate of Taxifolin with Glyoxylic Acid and Selected Flavonoids. Antioxidants (Basel) 2021;10:1262. [PMID: 34439510 DOI: 10.3390/antiox10081262] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
17 Sarri E, Termentzi A, Abraham EM, Papadopoulos GK, Baira E, Machera K, Loukas V, Komaitis F, Tani E. Salinity Stress Alters the Secondary Metabolic Profile of M. sativa, M. arborea and Their Hybrid (Alborea). Int J Mol Sci 2021;22:4882. [PMID: 34063053 DOI: 10.3390/ijms22094882] [Reference Citation Analysis]
18 Melelli A, Durand S, Alvarado C, Kervoëlen A, Foucat L, Grégoire M, Arnould O, Falourd X, Callebert F, Ouagne P, Geairon A, Daniel S, Jamme F, Mauve C, Gakière B, Bourmaud A, Beaugrand J. Anticipating global warming effects: A comprehensive study of drought impact of both flax plants and fibres. Industrial Crops and Products 2022;184:115011. [DOI: 10.1016/j.indcrop.2022.115011] [Reference Citation Analysis]
19 Ali A, Kumar RR, Vinutha T, Singh T, Singh SP, Satyavathi CT, Praveen S, Goswami S. Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review. Eur Food Res Technol. [DOI: 10.1007/s00217-022-04026-7] [Reference Citation Analysis]
20 Khalil R, Haroun S, Bassyoini F, Nagah A, Yusuf M. Salicylic acid in combination with kinetin or calcium ameliorates heavy metal stress in Phaseolus vulgaris plant. Journal of Agriculture and Food Research 2021;5:100182. [DOI: 10.1016/j.jafr.2021.100182] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Laxmi, Kamal A, Kumar V, Muthukumar M, Bajpai A. Morphological indicators of salinity stress and their relation with osmolyte associated redox regulation in mango cultivars. J Plant Biochem Biotechnol 2021;30:918-29. [DOI: 10.1007/s13562-021-00735-4] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Dias MC, Pinto DCGA, Silva AMS. Plant Flavonoids: Chemical Characteristics and Biological Activity. Molecules 2021;26:5377. [PMID: 34500810 DOI: 10.3390/molecules26175377] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
23 Mugwanya M, Kimera F, Dawood M, Sewilam H. Elucidating the Effects of Combined Treatments of Salicylic Acid and l-Proline on Greenhouse-Grown Cucumber Under Saline Drip Irrigation. J Plant Growth Regul. [DOI: 10.1007/s00344-022-10634-0] [Reference Citation Analysis]
24 Benslima W, Zorrig W, Bagues M, Abdelly C, Hafsi C. Silicon mitigates potassium deficiency in Hordeum vulgare by improving growth and photosynthetic activity but not through polyphenol accumulation and the related antioxidant potential. Plant Soil. [DOI: 10.1007/s11104-021-05188-1] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 Taranto F, Mangini G, Miazzi MM, Stevanato P, De Vita P. Polyphenol oxidase genes as integral part of the evolutionary history of domesticated tetraploid wheat. Genomics 2021;113:2989-3001. [PMID: 34182080 DOI: 10.1016/j.ygeno.2021.06.030] [Reference Citation Analysis]
26 Zhang L, Miras-Moreno B, Yildiztugay E, Ozfidan-Konakci C, Arikan B, Elbasan F, Ak G, Rouphael Y, Zengin G, Lucini L. Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively. Molecules 2021;26:6291. [PMID: 34684872 DOI: 10.3390/molecules26206291] [Reference Citation Analysis]
27 Arikan B, Ozfidan-Konakci C, Yildiztugay E, Zengin G, Alp FN, Elbasan F. Exogenous hesperidin and chlorogenic acid alleviate oxidative damage induced by arsenic toxicity in Zea mays through regulating the water status, antioxidant capacity, redox balance and fatty acid composition. Environ Pollut 2022;292:118389. [PMID: 34687779 DOI: 10.1016/j.envpol.2021.118389] [Reference Citation Analysis]
28 Zhang L, Martinelli E, Senizza B, Miras-Moreno B, Yildiztugay E, Arikan B, Elbasan F, Ak G, Balci M, Zengin G, Rouphael Y, Lucini L. The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce. Plants (Basel) 2021;10:1457. [PMID: 34371660 DOI: 10.3390/plants10071457] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
29 Dey S, Biswas A, Huang S, Li D, Liu L, Deng Y, Xiao A, Birhanie ZM, Zhang J, Li J, Gong Y. Low Temperature Effect on Different Varieties of Corchorus capsularis and Corchorus olitorius at Seedling Stage. Agronomy 2021;11:2547. [DOI: 10.3390/agronomy11122547] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
30 Gieroń Ż, Sitko K, Małkowski E. The Different Faces of Arabidopsis arenosa-A Plant Species for a Special Purpose. Plants (Basel) 2021;10:1342. [PMID: 34209450 DOI: 10.3390/plants10071342] [Reference Citation Analysis]
31 Siemińska-Kuczer A, Szymańska-Chargot M, Zdunek A. Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique. Food Chem 2021;373:131487. [PMID: 34741970 DOI: 10.1016/j.foodchem.2021.131487] [Reference Citation Analysis]
32 Nowacka M, Dadan M, Janowicz M, Wiktor A, Witrowa-Rajchert D, Mandal R, Pratap-Singh A, Janiszewska-Turak E. Effect of nonthermal treatments on selected natural food pigments and color changes in plant material. Compr Rev Food Sci Food Saf 2021;20:5097-144. [PMID: 34402592 DOI: 10.1111/1541-4337.12824] [Reference Citation Analysis]
33 C. S, Kumar SPJ, Chintagunta AD, Lichtfouse E, Naik B, P. R, Kumari K, Kumar S. Non-thermal plasmas for disease control and abiotic stress management in plants. Environ Chem Lett. [DOI: 10.1007/s10311-022-01399-9] [Reference Citation Analysis]
34 Nataraj N, Hussain M, Ibrahim M, Hausmann AE, Rao S, Kaur S, Khazir J, Mir BA, Olsson SB. Effect of Altitude on Volatile Organic and Phenolic Compounds of Artemisia brevifolia Wall ex Dc. From the Western Himalayas. Front Ecol Evol 2022;10:864728. [DOI: 10.3389/fevo.2022.864728] [Reference Citation Analysis]
35 Kostikova VA, Chernonosov AA, Kuznetsov AA, Petrova NV, Krivenko DA, Chernysheva OA, Wang W, Erst AS. Identification of Flavonoids in the Leaves of Eranthis longistipitata (Ranunculaceae) by Liquid Chromatography with High-Resolution Mass Spectrometry (LC-HRMS). Plants (Basel) 2021;10:2146. [PMID: 34685955 DOI: 10.3390/plants10102146] [Reference Citation Analysis]
36 Shekhawat PK, Jangir P, Bishnoi A, Roy S, Ram H, Soni P. Serendipita indica: Harnessing its versatile potential for food and nutritional security. Physiological and Molecular Plant Pathology 2021;116:101708. [DOI: 10.1016/j.pmpp.2021.101708] [Reference Citation Analysis]
37 Šic Žlabur J, Radman S, Fabek Uher S, Opačić N, Benko B, Galić A, Samirić P, Voća S. Plant Response to Mechanically-Induced Stress: A Case Study on Specialized Metabolites of Leafy Vegetables. Plants (Basel) 2021;10:2650. [PMID: 34961120 DOI: 10.3390/plants10122650] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
38 Conde-innamorato P, García C, Villamil JJ, Ibáñez F, Zoppolo R, Arias-sibillotte M, De León IP, Borsani O, García-inza GP. The Impact of Irrigation on Olive Fruit Yield and Oil Quality in a Humid Climate. Agronomy 2022;12:313. [DOI: 10.3390/agronomy12020313] [Reference Citation Analysis]
39 Ciucure CT, Geana E, Sandru C, Tita O, Botu M. Phytochemical and Nutritional Profile Composition in Fruits of Different Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Romania. Separations 2022;9:66. [DOI: 10.3390/separations9030066] [Reference Citation Analysis]
40 Voća S, Šic Žlabur J, Fabek Uher S, Peša M, Opačić N, Radman S. Neglected Potential of Wild Garlic (Allium ursinum L.)—Specialized Metabolites Content and Antioxidant Capacity of Wild Populations in Relation to Location and Plant Phenophase. Horticulturae 2022;8:24. [DOI: 10.3390/horticulturae8010024] [Reference Citation Analysis]
41 Míguez C, Cancela Á, Sánchez Á, Álvarez X. Possibilities for Exploitation of Invasive Species, Arundo donax L., as a Source of Phenol Compounds. Waste Biomass Valor. [DOI: 10.1007/s12649-022-01764-3] [Reference Citation Analysis]
42 Al Souki KS, Liné C, Douay F, Pourrut B. Response of Three Miscanthus × giganteus Cultivars to Toxic Elements Stress: Part 1, Plant Defence Mechanisms. Plants (Basel) 2021;10:2035. [PMID: 34685846 DOI: 10.3390/plants10102035] [Reference Citation Analysis]
43 Catani MV, Rinaldi F, Tullio V, Gasperi V, Savini I. Comparative Analysis of Phenolic Composition of Six Commercially Available Chamomile (Matricaria chamomilla L.) Extracts: Potential Biological Implications. Int J Mol Sci 2021;22:10601. [PMID: 34638940 DOI: 10.3390/ijms221910601] [Reference Citation Analysis]
44 Wangngae S, Chansaenpak K, Nootem J, Ngivprom U, Aryamueang S, Lai RY, Kamkaew A. Photophysical Study and Biological Applications of Synthetic Chalcone-Based Fluorescent Dyes. Molecules 2021;26:2979. [PMID: 34067859 DOI: 10.3390/molecules26102979] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
45 Faizan M, Bhat JA, Noureldeen A, Ahmad P, Yu F. Zinc oxide nanoparticles and 24-epibrassinolide alleviates Cu toxicity in tomato by regulating ROS scavenging, stomatal movement and photosynthesis. Ecotoxicol Environ Saf 2021;218:112293. [PMID: 33957422 DOI: 10.1016/j.ecoenv.2021.112293] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
46 García-Parra M, Roa-Acosta D, García-Londoño V, Moreno-Medina B, Bravo-Gomez J. Structural Characterization and Antioxidant Capacity of Quinoa Cultivars Using Techniques of FT-MIR and UHPLC/ESI-Orbitrap MS Spectroscopy. Plants (Basel) 2021;10:2159. [PMID: 34685968 DOI: 10.3390/plants10102159] [Reference Citation Analysis]
47 Kim ST, Yoo S, Weon H, Song J, Sang MK. Bacillus butanolivorans KJ40 contributes alleviation of drought stress in pepper plants by modulating antioxidant and polyphenolic compounds. Scientia Horticulturae 2022;301:111111. [DOI: 10.1016/j.scienta.2022.111111] [Reference Citation Analysis]