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For: Kim SJ, Park SH, Sin HS, Jang SH, Lee SW, Kim SY, Kwon B, Yu KY, Kim SY, Yang DK. Hypocholesterolemic Effects of Probiotic Mixture on Diet-Induced Hypercholesterolemic Rats. Nutrients. 2017;9:pii: E293. [PMID: 28300786 DOI: 10.3390/nu9030293] [Cited by in Crossref: 32] [Cited by in F6Publishing: 27] [Article Influence: 6.4] [Reference Citation Analysis]
Number Citing Articles
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3 Lasker S, Rahman MM, Parvez F, Zamila M, Miah P, Nahar K, Kabir F, Sharmin SB, Subhan N, Ahsan GU, Alam MA. High-fat diet-induced metabolic syndrome and oxidative stress in obese rats are ameliorated by yogurt supplementation. Sci Rep 2019;9:20026. [PMID: 31882854 DOI: 10.1038/s41598-019-56538-0] [Cited by in Crossref: 43] [Cited by in F6Publishing: 32] [Article Influence: 14.3] [Reference Citation Analysis]
4 Zheng TX, Pu SL, Tan P, Du YC, Qian BL, Chen H, Fu WG, Huang MZ. Liver Metabolomics Reveals the Effect of Lactobacillus reuteri on Alcoholic Liver Disease.Front Physiol. 2020;11:595382. [PMID: 33281626 DOI: 10.3389/fphys.2020.595382] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
5 Teng Y, Wang Y, Tian Y, Chen Y, Guan W, Piao C, Wang Y. Lactobacillus plantarum LP104 ameliorates hyperlipidemia induced by AMPK pathways in C57BL/6N mice fed high-fat diet. Journal of Functional Foods 2020;64:103665. [DOI: 10.1016/j.jff.2019.103665] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
6 Gu Y, Gan S, Bian S, Meng G, Zhang Q, Liu L, Wu H, Yao Z, Zhang S, Wang Y, Zhang T, Wang X, Cao X, Li H, Liu Y, Li X, Wang X, Wang X, Sun S, Zhou M, Jia Q, Song K, Wu Y, Wu XH, Niu K. The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort study. Int J Food Sci Nutr 2021;:1-9. [PMID: 34749580 DOI: 10.1080/09637486.2021.1993155] [Reference Citation Analysis]
7 Yadav R, Khan SH, Mada SB, Meena S, Kapila R, Kapila S. Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-Fermented Milk Attenuates Dyslipidemia, Oxidative Stress, and Inflammation in Male Rats Fed on Cholesterol-Enriched Diet. Probiotics Antimicrob Proteins 2019;11:509-18. [PMID: 29754388 DOI: 10.1007/s12602-018-9429-4] [Cited by in Crossref: 18] [Cited by in F6Publishing: 15] [Article Influence: 9.0] [Reference Citation Analysis]
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9 Machado AS, Oliveira JR, Lelis DF, de Paula AMB, Guimarães ALS, Andrade JMO, Brandi IV, Santos SHS. Oral Probiotic Bifidobacterium Longum Supplementation Improves Metabolic Parameters and Alters the Expression of the Renin-Angiotensin System in Obese Mice Liver. Biol Res Nurs 2021;23:100-8. [PMID: 32700545 DOI: 10.1177/1099800420942942] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
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11 Zhang Z, Zhou H, Guan M, Zhou X, Liang X, Lv Y, Bai L, Zhang J, Gong P, Liu T, Yi H, Wang J, Zhang L. Lactobacillus casei YRL577 combined with plant extracts reduce markers of non-alcoholic fatty liver disease in mice. Br J Nutr 2021;125:1081-91. [PMID: 32718364 DOI: 10.1017/S0007114520003013] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
12 Abu-hiamed H. Hypocholesterolemic effects of watermelon fruit rind on rats. NFS 2018;48:836-45. [DOI: 10.1108/nfs-02-2018-0038] [Cited by in Crossref: 4] [Article Influence: 1.0] [Reference Citation Analysis]
13 Yang DK, Jo DG. Mulberry Fruit Extract Ameliorates Nonalcoholic Fatty Liver Disease (NAFLD) through Inhibition of Mitochondrial Oxidative Stress in Rats. Evid Based Complement Alternat Med 2018;2018:8165716. [PMID: 30643537 DOI: 10.1155/2018/8165716] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
14 Wang G, Huang W, Xia Y, Xiong Z, Ai L. Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice. Food Funct 2019;10:1684-95. [PMID: 30839966 DOI: 10.1039/c8fo02181c] [Cited by in Crossref: 28] [Cited by in F6Publishing: 10] [Article Influence: 9.3] [Reference Citation Analysis]
15 Bubnov RV, Babenko LP, Lazarenko LM, Mokrozub VV, Demchenko OA, Nechypurenko OV, Spivak MY. Comparative study of probiotic effects of Lactobacillus and Bifidobacteria strains on cholesterol levels, liver morphology and the gut microbiota in obese mice. EPMA J 2017;8:357-76. [PMID: 29209439 DOI: 10.1007/s13167-017-0117-3] [Cited by in Crossref: 38] [Cited by in F6Publishing: 35] [Article Influence: 7.6] [Reference Citation Analysis]
16 Yang G, Shi C, Zhang S, Liu Y, Li Z, Gao F, Cui Y, Yan Y, Li M. Characterization of the bacterial microbiota composition and evolution at different intestinal tract in wild pigs (Sus scrofa ussuricus). PeerJ 2020;8:e9124. [PMID: 32518722 DOI: 10.7717/peerj.9124] [Reference Citation Analysis]
17 Thumu SCR, Halami PM. In vivo safety assessment of Lactobacillus fermentum strains, evaluation of their cholesterol-lowering ability and intestinal microbial modulation. J Sci Food Agric 2020;100:705-13. [PMID: 31599967 DOI: 10.1002/jsfa.10071] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
18 Li X, Xiao Y, Song L, Huang Y, Chu Q, Zhu S, Lu S, Hou L, Li Z, Li J, Xu J, Ren Z. Effect of Lactobacillus plantarum HT121 on serum lipid profile, gut microbiota, and liver transcriptome and metabolomics in a high-cholesterol diet-induced hypercholesterolemia rat model. Nutrition 2020;79-80:110966. [PMID: 32942130 DOI: 10.1016/j.nut.2020.110966] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
19 Wang Y, You Y, Tian Y, Sun H, Li X, Wang X, Wang Y, Liu J. Pediococcus pentosaceus PP04 Ameliorates High-Fat Diet-Induced Hyperlipidemia by Regulating Lipid Metabolism in C57BL/6N Mice. J Agric Food Chem 2020;68:15154-63. [PMID: 33300795 DOI: 10.1021/acs.jafc.0c05060] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
20 Gao X, Wang F, Zhao P, Zhang R, Zeng Q. Effect of heat-killed Streptococcus thermophilus on type 2 diabetes rats. PeerJ 2019;7:e7117. [PMID: 31223540 DOI: 10.7717/peerj.7117] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
21 Mohammadi G, Adorian TJ, Rafiee G. Beneficial effects of Bacillus subtilis on water quality, growth, immune responses, endotoxemia and protection against lipopolysaccharide‐induced damages in Oreochromis niloticus under biofloc technology system. Aquacult Nutr 2020;26:1476-92. [DOI: 10.1111/anu.13096] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
22 Zhang Z, Zhou H, Zhou X, Sun J, Liang X, Lv Y, Bai L, Zhang J, Gong P, Liu T, Yi H, Wang J, Zhang L. Lactobacillus casei YRL577 ameliorates markers of non-alcoholic fatty liver and alters expression of genes within the intestinal bile acid pathway. Br J Nutr 2021;125:521-9. [PMID: 32718371 DOI: 10.1017/S0007114520003001] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
23 Wang W, Sun M, Zheng YL, Sun LY, Qu SQ. Effects of Bifidobacterium infantis on cytokine-induced neutrophil chemoattractant and insulin-like growth factor-1 in the ileum of rats with endotoxin injury. World J Gastroenterol 2019; 25(23): 2924-2934 [PMID: 31249450 DOI: 10.3748/wjg.v25.i23.2924] [Cited by in CrossRef: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
24 Cavalcante RGS, de Albuquerque TMR, de Luna Freire MO, Ferreira GAH, Carneiro Dos Santos LA, Magnani M, Cruz JC, Braga VA, de Souza EL, de Brito Alves JL. The probiotic Lactobacillus fermentum 296 attenuates cardiometabolic disorders in high fat diet-treated rats. Nutr Metab Cardiovasc Dis 2019;29:1408-17. [PMID: 31640890 DOI: 10.1016/j.numecd.2019.08.003] [Cited by in Crossref: 17] [Cited by in F6Publishing: 15] [Article Influence: 5.7] [Reference Citation Analysis]
25 Younan S, Sakita GZ, Coluna JGY, Rufino MN, Keller R, Bremer-Neto H. Probiotic mitigates the toxic effects of potassium dichromate in a preclinical study: a randomized controlled trial. J Sci Food Agric 2019;99:183-90. [PMID: 29851070 DOI: 10.1002/jsfa.9159] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
26 Sengupta S, Koley H, Dutta S, Bhowal J. Hepatoprotective effects of synbiotic soy yogurt on mice fed a high-cholesterol diet. Nutrition 2019;63-64:36-44. [PMID: 30927645 DOI: 10.1016/j.nut.2019.01.009] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 3.3] [Reference Citation Analysis]
27 Khattab AAA, El Basuini MFM, El-Ratel IT, Fouda SF. Dietary probiotics as a strategy for improving growth performance, intestinal efficacy, immunity, and antioxidant capacity of white Pekin ducks fed with different levels of CP. Poult Sci 2021;100:100898. [PMID: 33518354 DOI: 10.1016/j.psj.2020.11.067] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]