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Cited by in F6Publishing
For: Dias DM, de Castro Moreira ME, Gomes MJ, Lopes Toledo RC, Nutti MR, Pinheiro Sant'Ana HM, Martino HS. Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability. Nutrients 2015;7:9683-96. [PMID: 26610564 DOI: 10.3390/nu7115488] [Cited by in Crossref: 18] [Cited by in F6Publishing: 12] [Article Influence: 2.6] [Reference Citation Analysis]
Number Citing Articles
1 Dias DM, Gomes MJC, Moreira MEDC, Natal D, Silva RR, Nutti M, Matta SLD, Sant’ana HMP, Martino HSD. Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats. Food Sci Technol 2020;40:140-9. [DOI: 10.1590/fst.32918] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
2 Infante RA, Natal DIG, Moreira MEDC, Bastiani MID, Chagas CGO, Nutti MR, Queiróz VAV, Martino HSD. Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability. Journal of Functional Foods 2017;38:89-99. [DOI: 10.1016/j.jff.2017.08.044] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 1.4] [Reference Citation Analysis]
3 Gomes MJC, da Silva JS, Alves NEG, de Assis A, de Mejía EG, Mantovani HC, Martino HSD. Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil. The Journal of Nutritional Biochemistry 2022. [DOI: 10.1016/j.jnutbio.2022.109022] [Reference Citation Analysis]
4 Di Gioia F, Petropoulos SA, Ozores-hampton M, Morgan K, Rosskopf EN. Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens. Agronomy 2019;9:677. [DOI: 10.3390/agronomy9110677] [Cited by in Crossref: 29] [Cited by in F6Publishing: 9] [Article Influence: 9.7] [Reference Citation Analysis]
5 Dias DM, Kolba N, Binyamin D, Ziv O, Regini Nutti M, Martino HSD, Glahn RP, Koren O, Tako E. Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)-Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus). Nutrients 2018;10:E1970. [PMID: 30551574 DOI: 10.3390/nu10121970] [Cited by in Crossref: 19] [Cited by in F6Publishing: 17] [Article Influence: 4.8] [Reference Citation Analysis]
6 Corrêa SR, Brigide P, Vaz-Tostes MDG, Costa NMB. Cultivars of biofortified cowpea and sweet potato: Bioavailability of iron and interaction with vitamin A in vivo and in vitro. J Food Sci 2020;85:816-23. [PMID: 32088926 DOI: 10.1111/1750-3841.15064] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Boukid F, Vittadini E, Lusuardi F, Ganino T, Carini E, Morreale F, Pellegrini N. Does cell wall integrity in legumes flours modulate physiochemical quality and in vitro starch hydrolysis of gluten-free bread? Journal of Functional Foods 2019;59:110-8. [DOI: 10.1016/j.jff.2019.05.034] [Cited by in Crossref: 13] [Cited by in F6Publishing: 3] [Article Influence: 4.3] [Reference Citation Analysis]
8 Gomes MJC, Infante RA, da Silva BP, Moreira MEDC, Dias DM, Lopes RDCSO, Toledo RCL, Queiroz VAV, Martino HSD. Sorghum extrusion process combined with biofortified sweet potato contributed for high iron bioavailability in Wistar rats. Journal of Cereal Science 2017;75:213-9. [DOI: 10.1016/j.jcs.2017.03.017] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 1.6] [Reference Citation Analysis]
9 Prentice AM, Mendoza YA, Pereira D, Cerami C, Wegmuller R, Constable A, Spieldenner J. Dietary strategies for improving iron status: balancing safety and efficacy. Nutr Rev 2017;75:49-60. [PMID: 27974599 DOI: 10.1093/nutrit/nuw055] [Cited by in Crossref: 59] [Cited by in F6Publishing: 52] [Article Influence: 11.8] [Reference Citation Analysis]
10 Della Lucia CM, Rodrigues KC, Rodrigues VC, Santos LL, Cardoso LM, Martino HS, Franceschini SC, Pinheiro-Sant'Ana HM. Diet Quality and Adequacy of Nutrients in Preschool Children: Should Rice Fortified with Micronutrients Be Included in School Meals? Nutrients 2016;8:E296. [PMID: 27187464 DOI: 10.3390/nu8050296] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
11 Dias DM, Kolba N, Hart JJ, Ma M, Sha ST, Lakshmanan N, Nutti MR, Martino HSD, Glahn RP, Tako E. Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus). Food Research International 2019;123:172-80. [DOI: 10.1016/j.foodres.2019.04.060] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
12 E G Alves N, J C Gomes M, M Vasconcelos C, C Lima A, L S de Lima S, S Brito E, Z Bassinello P, S D Martino H. Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.). Food Chem 2021;342:128390. [PMID: 33268174 DOI: 10.1016/j.foodchem.2020.128390] [Reference Citation Analysis]
13 Junqueira-franco MVM, Dutra de Oliveira JE, Nutti MR, Pereira HS, Carvalho JLVD, Abrams SA, Brandão CFC, Marchini JS. Iron absorption from beans with different contents of iron, evaluated by stable isotopes. Clinical Nutrition ESPEN 2018;25:121-5. [DOI: 10.1016/j.clnesp.2018.03.120] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
14 Dias DM, Costa NMB, Nutti MR, Tako E, Martino HSD. Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness. Crit Rev Food Sci Nutr 2018;58:2136-46. [PMID: 28414527 DOI: 10.1080/10408398.2017.1306484] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 2.2] [Reference Citation Analysis]