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For: Rajpoot P, Makharia GK. Problems and challenges to adaptation of gluten free diet by Indian patients with celiac disease. Nutrients 2013;5:4869-79. [PMID: 24288026 DOI: 10.3390/nu5124869] [Cited by in Crossref: 19] [Cited by in F6Publishing: 15] [Article Influence: 2.1] [Reference Citation Analysis]
Number Citing Articles
1 Sharma L, Sudhanshu S, Bhatia V, Dabadghao P. Prevalence and epidemiological profile of celiac disease in children with type 1 diabetes mellitus: Experience from a tertiary care center of India. Pediatr Diabetes 2021. [PMID: 34773338 DOI: 10.1111/pedi.13280] [Reference Citation Analysis]
2 Churruca I, Miranda J, Lasa A, Bustamante MÁ, Larretxi I, Simon E. Analysis of Body Composition and Food Habits of Spanish Celiac Women. Nutrients 2015;7:5515-31. [PMID: 26184289 DOI: 10.3390/nu7075234] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 1.9] [Reference Citation Analysis]
3 Mehtab W, Sachdev V, Singh A, Agarwal S, Singh N, Malik R, Malhotra A, Ahuja V, Makharia G. Gluten content in labeled and unlabeled gluten-free food products used by patients with celiac disease. Eur J Clin Nutr 2021;75:1245-53. [PMID: 33462461 DOI: 10.1038/s41430-020-00854-6] [Reference Citation Analysis]
4 Sharma N, Bhatia S, Chunduri V, Kaur S, Sharma S, Kapoor P, Kumari A, Garg M. Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them. Front Nutr 2020;7:6. [PMID: 32118025 DOI: 10.3389/fnut.2020.00006] [Cited by in Crossref: 22] [Cited by in F6Publishing: 18] [Article Influence: 11.0] [Reference Citation Analysis]
5 Abbas A, Shahab T, Sherwani RK, Alam S. Addition of a Short Course of Prednisolone to a Gluten-Free Diet vs. Gluten-Free Diet Alone in Recovery of Celiac Disease: A Pilot Randomized Controlled Trial. Cureus 2018;10:e2118. [PMID: 29600122 DOI: 10.7759/cureus.2118] [Reference Citation Analysis]
6 Xhakollari V, Canavari M, Osman M. Factors affecting consumers' adherence to gluten-free diet, a systematic review. Trends in Food Science & Technology 2019;85:23-33. [DOI: 10.1016/j.tifs.2018.12.005] [Cited by in Crossref: 25] [Cited by in F6Publishing: 11] [Article Influence: 8.3] [Reference Citation Analysis]
7 Glissen Brown JR, Singh P. Coeliac disease. Paediatr Int Child Health 2019;39:23-31. [PMID: 30099930 DOI: 10.1080/20469047.2018.1504431] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
8 Agarwal A, Chauhan A, Ahuja V, Makharia GK. Opportunities and challenges in the management of celiac disease in Asia. JGH Open. 2020;4:795-799. [PMID: 33102747 DOI: 10.1002/jgh3.12381] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
9 Mehtab W, Chauhan A, Agarwal A, Singh A, Rajput MS, Mohta S, Jindal V, Banyal V, Ahmed A, Pramanik A, Vij N, Miyan A, Singh N, Malhotra A, Makharia GK. Impact of Corona Virus Disease 2019 pandemic on adherence to gluten-free diet in Indian patients with celiac disease. Indian J Gastroenterol 2021. [PMID: 34877633 DOI: 10.1007/s12664-021-01213-4] [Reference Citation Analysis]
10 Manwaring HR, Bligh HF, Yadav R. The Challenges and Opportunities Associated with Biofortification of Pearl Millet (Pennisetum glaucum) with Elevated Levels of Grain Iron and Zinc. Front Plant Sci 2016;7:1944. [PMID: 28066495 DOI: 10.3389/fpls.2016.01944] [Cited by in Crossref: 23] [Cited by in F6Publishing: 12] [Article Influence: 3.8] [Reference Citation Analysis]
11 Patil SP, Arya SS. Nutritional, functional, phytochemical and structural characterization of gluten-free flours. Food Measure 2017;11:1284-94. [DOI: 10.1007/s11694-017-9506-5] [Cited by in Crossref: 7] [Article Influence: 1.4] [Reference Citation Analysis]
12 Kumar J, Kumar M, Pandey R, Chauhan NS. Physiopathology and Management of Gluten-Induced Celiac Disease. J Food Sci 2017;82:270-7. [PMID: 28140462 DOI: 10.1111/1750-3841.13612] [Cited by in Crossref: 28] [Cited by in F6Publishing: 12] [Article Influence: 5.6] [Reference Citation Analysis]
13 Adam UU, Melgies M, Kadir S, Henriksen L, Lynch D. Coeliac disease in Caucasian and South Asian patients in the North West of England. J Hum Nutr Diet 2019;32:525-30. [PMID: 30891843 DOI: 10.1111/jhn.12622] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
14 Zysk W, Głąbska D, Guzek D. Social and Emotional Fears and Worries Influencing the Quality of Life of Female Celiac Disease Patients Following a Gluten-Free Diet. Nutrients 2018;10:E1414. [PMID: 30282900 DOI: 10.3390/nu10101414] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
15 Osorio CE, Mejías JH, Rustgi S. Gluten Detection Methods and Their Critical Role in Assuring Safe Diets for Celiac Patients. Nutrients 2019;11:E2920. [PMID: 31810336 DOI: 10.3390/nu11122920] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
16 Mehtab W, Singh N, Malhotra A, Makharia GK. All that a physician should know about gluten-free diet. Indian J Gastroenterol 2018;37:392-401. [PMID: 30367395 DOI: 10.1007/s12664-018-0895-0] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
17 Muhammad H, Reeves S, Jeanes YM. Identifying and improving adherence to the gluten-free diet in people with coeliac disease.Proc Nutr Soc. 2019;78:418-425. [PMID: 30630540 DOI: 10.1017/S002966511800277X] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
18 Salis S, Joseph M, Agarwala A, Sharma R, Kapoor N, Irani AJ. Medical nutrition therapy of pediatric type 1 diabetes mellitus in India: Unique aspects and challenges. Pediatr Diabetes 2021;22:93-100. [PMID: 32666666 DOI: 10.1111/pedi.13080] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]