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For: Ferretti G, Bacchetti T, Masciangelo S, Saturni L. Celiac disease, inflammation and oxidative damage: a nutrigenetic approach. Nutrients. 2012;4:243-257. [PMID: 22606367 DOI: 10.3390/nu4040243] [Cited by in Crossref: 74] [Cited by in F6Publishing: 63] [Article Influence: 7.4] [Reference Citation Analysis]
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14 Nestares T, Martín-Masot R, Flor-Alemany M, Bonavita A, Maldonado J, Aparicio VA. Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients. Nutrients 2021;13:E156. [PMID: 33418957 DOI: 10.3390/nu13010156] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
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17 Raju R, Singh A, Bodkin F, Münch G. Costatamins A – C, new 4-phenylcoumarins with anti-inflammatory activity from the Australian woodland tree Angophora costata (Myrtaceae). Fitoterapia 2019;133:171-4. [DOI: 10.1016/j.fitote.2019.01.004] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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19 Ribeiro M, Sousa T, Poeta P, Bagulho AS, Igrejas G. Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease. Antioxidants (Basel) 2020;9:E463. [PMID: 32485902 DOI: 10.3390/antiox9060463] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
20 Veres-Székely A, Bernáth M, Pap D, Rokonay R, Szebeni B, Takács IM, Lippai R, Cseh Á, Szabó AJ, Vannay Á. PARK7 Diminishes Oxidative Stress-Induced Mucosal Damage in Celiac Disease. Oxid Med Cell Longev 2020;2020:4787202. [PMID: 32963695 DOI: 10.1155/2020/4787202] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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22 Orlando A, Chimienti G, Pesce V, Fracasso F, Lezza AMS, Russo F. An In Vitro Study on Mitochondrial Compensatory Response Induced by Gliadin Peptides in Caco-2 Cells. Int J Mol Sci 2019;20:E1862. [PMID: 30991726 DOI: 10.3390/ijms20081862] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
23 Upadhyay D, Singh A, Das P, Mehtab J, Dattagupta S, Ahuja V, Makharia GK, Jagannathan NR, Sharma U. Abnormalities in metabolic pathways in celiac disease investigated by the metabolic profiling of small intestinal mucosa, blood plasma and urine by NMR spectroscopy. NMR Biomed 2020;33:e4305. [PMID: 32394522 DOI: 10.1002/nbm.4305] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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25 Vici G, Camilletti D, Polzonetti V. Possible Role of Vitamin D in Celiac Disease Onset. Nutrients 2020;12:E1051. [PMID: 32290294 DOI: 10.3390/nu12041051] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
26 Piatek-Guziewicz A, Ptak-Belowska A, Przybylska-Felus M, Pasko P, Zagrodzki P, Brzozowski T, Mach T, Zwolinska-Wcislo M. Intestinal parameters of oxidative imbalance in celiac adults with extraintestinal manifestations. World J Gastroenterol 2017; 23(44): 7849-7862 [PMID: 29209126 DOI: 10.3748/wjg.v23.i44.7849] [Cited by in CrossRef: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
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29 Barilli A, Rotoli BM, Visigalli R, Ingoglia F, Cirlini M, Prandi B, Dall'Asta V. Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro. Biochim Biophys Acta 2015;1852:1779-86. [PMID: 26047680 DOI: 10.1016/j.bbadis.2015.06.001] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 1.3] [Reference Citation Analysis]
30 Boukid F, Prandi B, Sforza S, Sayar R, Seo YW, Mejri M, Yacoubi I. Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. The Celiac Disease Case. J Agric Food Chem 2017;65:5837-46. [DOI: 10.1021/acs.jafc.7b02041] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 2.6] [Reference Citation Analysis]
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43 Dias R, Pereira CB, Pérez-gregorio R, Mateus N, Freitas V. Recent advances on dietary polyphenol's potential roles in Celiac Disease. Trends in Food Science & Technology 2021;107:213-25. [DOI: 10.1016/j.tifs.2020.10.033] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 8.0] [Reference Citation Analysis]
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