BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Liu WL, Chen YH, Duong TV, Wong TC, Chen HH, Chen TH, Hsu YH, Peng SJ, Yang SH. The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients. Nutrients 2022;14:3840. [PMID: 36145214 DOI: 10.3390/nu14183840] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Chen Y, Liu W, Duong TV, Wong T, Chen H, Chen T, Hsu Y, Peng S, Yang S. Effect of Different Nutritional Education Based on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle Mass. Nutrients 2022;14:4617. [DOI: 10.3390/nu14214617] [Reference Citation Analysis]