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Cited by in F6Publishing
For: Olsson E, Larsson SC, Höijer J, Kilander L, Byberg L. Milk and Fermented Milk Consumption and Risk of Stroke: Longitudinal Study. Nutrients 2022;14:1070. [DOI: 10.3390/nu14051070] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Givens DI. Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox? Nutr Bull 2022;47:407-22. [PMID: 36285545 DOI: 10.1111/nbu.12585] [Reference Citation Analysis]