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Cited by in F6Publishing
For: Czarniecka-skubina E, Pielak M, Sałek P, Głuchowski A, Kobus-cisowska J, Owczarek T. Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors? Nutrients 2021;13:2760. [DOI: 10.3390/nu13082760] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Filip R, Anchidin-Norocel L, Gheorghita R, Savage WK, Dimian M. Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic. Nutrients 2021;13:3612. [PMID: 34684615 DOI: 10.3390/nu13103612] [Reference Citation Analysis]
2 Kołota A, Głąbska D. Analysis of Food Habits during Pandemic in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study. Nutrients 2021;13:3711. [PMID: 34835967 DOI: 10.3390/nu13113711] [Reference Citation Analysis]
3 Guak J, Oh J, Cho M. A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19. Foods 2022;11:1053. [DOI: 10.3390/foods11071053] [Reference Citation Analysis]
4 Tomaszewska M, Bilska B, Kołożyn-krajewska D. Behavior of Polish Consumers in Relation to Meals Ordered in Food Service Establishments in the Context of Plate Waste. Sustainability 2022;14:8153. [DOI: 10.3390/su14138153] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Septiyana SM, Aji AS, Reznar M, Estradé M, Guo I, Chin YS, Chan YM, Nurwanti E, Rahayu HK, Kurniasari Y. Dietary Habits by Income Level during the COVID-19 Pandemic in Indonesia: Results from the IndoNutriLifeCOVID-19 Online Survey. Open Access Maced J Med Sci 2022;10:143-8. [DOI: 10.3889/oamjms.2022.9466] [Reference Citation Analysis]