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Cited by in F6Publishing

For:	Sánchez-Sánchez E, Díaz-Jimenez J, Rosety I, Alférez MJM, Díaz AJ, Rosety MA, Ordonez FJ, Rosety-Rodriguez M. Perceived Stress and Increased Food Consumption during the 'Third Wave' of the COVID-19 Pandemic in Spain. Nutrients 2021;13:2380. [PMID: 34371889 DOI: 10.3390/nu13072380] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]

For:

Sánchez-Sánchez E, Díaz-Jimenez J, Rosety I, Alférez MJM, Díaz AJ, Rosety MA, Ordonez FJ, Rosety-Rodriguez M. Perceived Stress and Increased Food Consumption during the 'Third Wave' of the COVID-19 Pandemic in Spain. Nutrients 2021;13:2380. [PMID: 34371889 DOI: 10.3390/nu13072380] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]

Number	Citing Articles
1	Czarniecka-skubina E, Pielak M, Sałek P, Głuchowski A, Kobus-cisowska J, Owczarek T. Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors? Nutrients 2021;13:2760. [DOI: 10.3390/nu13082760] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2	Kim R, Olpin E, Novilla LK, Crandall A. The Association of COVID-19 Stressors and Family Health on Overeating before and during the COVID-19 Pandemic. Int J Environ Res Public Health 2022;19:6174. [PMID: 35627710 DOI: 10.3390/ijerph19106174] [Reference Citation Analysis]
3	Igual M, Păucean A, Vodnar DC, García-segovia P, Martínez-monzó J, Chiş MS. In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates. Molecules 2022;27:1972. [DOI: 10.3390/molecules27061972] [Reference Citation Analysis]
4	Alam MT, Mehdi A, Timsaal Y, Rehan M, Kumar A, Shaikh IS, Yasmin F, Memon GM, Ahmed N, Asghar MS. The clinical course, biochemical markers, and clinical outcomes of COVID-19 positive patients from the third wave in Pakistan: A retrospective cohort study. Ann Med Surg (Lond) 2022;77:103599. [PMID: 35464609 DOI: 10.1016/j.amsu.2022.103599] [Reference Citation Analysis]
5	Puścion-jakubik A, Olechno E, Socha K, Zujko ME. Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP—Experiences of Polish School Staff: A Pilot Study. Foods 2022;11:408. [DOI: 10.3390/foods11030408] [Reference Citation Analysis]
6	De Nucci S, Zupo R, Castellana F, Sila A, Triggiani V, Lisco G, De Pergola G, Sardone R. Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption. Foods 2022;11:950. [DOI: 10.3390/foods11070950] [Reference Citation Analysis]
7	Kuk JL, Christensen RAG, Kamran Samani E, Wharton S. Predictors of Weight Loss and Weight Gain in Weight Management Patients during the COVID-19 Pandemic. J Obes 2021;2021:4881430. [PMID: 34956673 DOI: 10.1155/2021/4881430] [Reference Citation Analysis]