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For: Segura V, Ruiz-Carnicer Á, Sousa C, Moreno ML. New Insights into Non-Dietary Treatment in Celiac Disease: Emerging Therapeutic Options. Nutrients 2021;13:2146. [PMID: 34201435 DOI: 10.3390/nu13072146] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Nemteanu R, Ciortescu I, Hincu CE, Clim A, Gheorghe L, Trifan A, Plesa A. Replacing the Burden of the Gluten Free Diet: Then, Now, and the Future. Int J Mol Sci 2022;23. [PMID: 36499446 DOI: 10.3390/ijms232315108] [Reference Citation Analysis]
2 Wagh SK, Lammers KM, Padul MV, Rodriguez-herrera A, Dodero VI. Celiac Disease and Possible Dietary Interventions: From Enzymes and Probiotics to Postbiotics and Viruses. IJMS 2022;23:11748. [DOI: 10.3390/ijms231911748] [Reference Citation Analysis]
3 Ángela R, Verónica S, Carolina S, Isabel C. Celiac Disease, Management, and Follow-Up. Immunology of the GI Tract [Working Title] 2022. [DOI: 10.5772/intechopen.104652] [Reference Citation Analysis]
4 Ranftler C, Röhrich A, Sparer A, Tschegg C, Nagl D. Purified Clinoptilolite-Tuff as an Efficient Sorbent for Gluten Derived from Food. Int J Mol Sci 2022;23:5143. [PMID: 35563533 DOI: 10.3390/ijms23095143] [Reference Citation Analysis]
5 Oskarsson J, Myleus A, Mårild K. Real-world Follow-up Practice of Children With Coeliac Disease: A Cross-sectional Study From Western Sweden. JPGN Reports 2022;3:e191. [DOI: 10.1097/pg9.0000000000000191] [Reference Citation Analysis]
6 Comino I, Sousa C. Advances in Celiac Disease and Gluten-Free Diet. Nutrients 2022;14:570. [PMID: 35276929 DOI: 10.3390/nu14030570] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Baciu AM, Roşca A, Căpuşă C, Iordan I, Prof. Dr. Vlădăreanu AM. Anemia feriprivă – manifestare de debut al unei boli celiace oculte. Oncolog-Hematolog ro 2022;3:17. [DOI: 10.26416/onhe.60.3.2022.7153] [Reference Citation Analysis]
8 Gazikalović I, Mijalković J, Šekuljica N, Jakovetić Tanasković S, Đukić Vuković A, Mojović L, Knežević-Jugović Z. Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction. Foods 2021;10:2214. [PMID: 34574324 DOI: 10.3390/foods10092214] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]