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For: Shahbazi R, Sharifzad F, Bagheri R, Alsadi N, Yasavoli-Sharahi H, Matar C. Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods. Nutrients 2021;13:1516. [PMID: 33946303 DOI: 10.3390/nu13051516] [Cited by in Crossref: 21] [Cited by in F6Publishing: 29] [Article Influence: 21.0] [Reference Citation Analysis]
Number Citing Articles
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8 Tian Y, Li G, Zhang S, Zeng T, Chen L, Tao Z, Lu L. Dietary supplementation with fermented plant product modulates production performance, egg quality, intestinal mucosal barrier, and cecal microbiota in laying hens. Front Microbiol 2022;13:955115. [DOI: 10.3389/fmicb.2022.955115] [Reference Citation Analysis]
9 Jiang Y, You S, Zhang Y, Zhao J, Wang D, Zhao D, Li M, Wang C. Enhancing Bioactive Components of Euryale ferox with Lactobacillus curvatus to Reduce H2O2-Induced Oxidative Stress in Human Skin Fibroblasts. Antioxidants 2022;11:1881. [DOI: 10.3390/antiox11101881] [Reference Citation Analysis]
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11 Le Rouzic M, Bruniaux P, Raveschot C, Krier F, Phalip V, Ravallec R, Cudennec B, Coutte F. Lactobacillus Use for Plant Fermentation: New Ways for Plant-Based Product Valorization. Lactobacillus - A Multifunctional Genus [Working Title] 2022. [DOI: 10.5772/intechopen.104958] [Reference Citation Analysis]
12 Melo APC, Teixeira HMP, Coelho RS, De Jesus TDS, Queiroz GA, Silva HDS, De Almeida YCF, Alcantara-Neves NM, De Matos SMA, D'innocenzo S, Silva RCR, Lima Barreto M, Costa RDS, Pinto LC, Figueiredo CA. Variants in proinflammatory genes IL1RL1, IL1B and IRF4 are associated with overweight in a pediatric Brazilian population. Gene 2022;828:146478. [PMID: 35390444 DOI: 10.1016/j.gene.2022.146478] [Reference Citation Analysis]
13 Darand M, Hassanizadeh S, Martami F, Shareghfarid E, Hosseinpour-Niazi S, Hosseinzadeh M. A plant-based dietary score and attention deficit/hyperactivity disorder in Iranian children: A case-control study. J Affect Disord 2022:S0165-0327(22)00659-0. [PMID: 35691419 DOI: 10.1016/j.jad.2022.06.006] [Reference Citation Analysis]
14 Fabozzi G, Verdone G, Allori M, Cimadomo D, Tatone C, Stuppia L, Franzago M, Ubaldi N, Vaiarelli A, Ubaldi FM, Rienzi L, Gennarelli G. Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation. Nutrients 2022;14:1918. [PMID: 35565885 DOI: 10.3390/nu14091918] [Reference Citation Analysis]
15 Kharnaior P, Tamang JP. Metagenomic-Metabolomic Mining of Kinema, a Naturally Fermented Soybean Food of the Eastern Himalayas. Front Microbiol 2022;13:868383. [DOI: 10.3389/fmicb.2022.868383] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
16 Albert C, Codină GG, Héjja M, András CD, Chetrariu A, Dabija A. Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents. Applied Sciences 2022;12:4004. [DOI: 10.3390/app12084004] [Reference Citation Analysis]
17 Marracino L, Punzo A, Severi P, Nganwouo Tchoutang R, Vargas-de-la-cruz C, Fortini F, Vieceli Dalla Sega F, Silla A, Porru E, Simoni P, Rosta V, Trentini A, Ouambo Talla AW, Hrelia S, Cervellati C, Rizzo P, Caliceti C. Fermentation of Vaccinium floribundum Berries with Lactiplantibacillus plantarum Reduces Oxidative Stress in Endothelial Cells and Modulates Macrophages Function. Nutrients 2022;14:1560. [DOI: 10.3390/nu14081560] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
18 Dębińska A, Sozańska B. Fermented Food in Asthma and Respiratory Allergies—Chance or Failure? Nutrients 2022;14:1420. [DOI: 10.3390/nu14071420] [Reference Citation Analysis]
19 Khattab AE, Darwish AM, Othman SI, Allam AA, Alqhtani HA. Anti-inflammatory and Immunomodulatory Potency of Selenium-Enriched Probiotic Mutants in Mice with Induced Ulcerative Colitis. Biol Trace Elem Res 2022. [PMID: 35190960 DOI: 10.1007/s12011-022-03154-1] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
20 Tochitani S, Maehara Y, Kawase T, Tsukahara T, Shimizu R, Watanabe T, Maehara K, Asaoka K, Matsuzaki H. Fermented rice bran supplementation ameliorates obesity via gut microbiota and metabolism modification in female mice. J Clin Biochem Nutr . [DOI: 10.3164/jcbn.21-96] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Saito S, Okuno A, Kakizaki N, Maekawa T, Tsuji NM. <i>Lactococcus lactis</i> subsp. <i>cremoris</i> C60 induces macrophages activation that enhances CD4+ T cell-based adaptive immunity. Bioscience of Microbiota, Food and Health 2022;41:130-136. [DOI: 10.12938/bmfh.2021-057] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
22 Boscaini S, Leigh SJ, Lavelle A, García-Cabrerizo R, Lipuma T, Clarke G, Schellekens H, Cryan JF. Microbiota and body weight control: Weight watchers within? Mol Metab 2021;:101427. [PMID: 34973469 DOI: 10.1016/j.molmet.2021.101427] [Cited by in Crossref: 6] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]
23 Kocot AM, Wróblewska B. Fermented products and bioactive food compounds as a tool to activate autophagy and promote the maintenance of the intestinal barrier function. Trends in Food Science & Technology 2021;118:905-19. [DOI: 10.1016/j.tifs.2021.11.014] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
24 Wang HJ, Chang L, Lin YS. Changes in Functionality of Germinated and Non-Germinated Brown Rice Fermented by Bacillus natto. Foods 2021;10:2779. [PMID: 34829060 DOI: 10.3390/foods10112779] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
25 Sharma BR, Halami PM, Tamang JP. Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods. Food Sci Biotechnol 2022;31:1-16. [DOI: 10.1007/s10068-021-00986-w] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
26 Pärnänen P, Lähteenmäki H, Tervahartiala T, Räisänen IT, Sorsa T. Lingonberries-General and Oral Effects on the Microbiome and Inflammation. Nutrients 2021;13:3738. [PMID: 34835994 DOI: 10.3390/nu13113738] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
27 Mallet JF, Shahbazi R, Alsadi N, Matar C. Polyphenol-Enriched Blueberry Preparation Controls Breast Cancer Stem Cells by Targeting FOXO1 and miR-145. Molecules 2021;26:4330. [PMID: 34299605 DOI: 10.3390/molecules26144330] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
28 Kubasova T, Seidlerova Z, Rychlik I. Ecological Adaptations of Gut Microbiota Members and Their Consequences for Use as a New Generation of Probiotics. Int J Mol Sci 2021;22:5471. [PMID: 34067354 DOI: 10.3390/ijms22115471] [Cited by in F6Publishing: 7] [Reference Citation Analysis]