BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Mollica MP, Trinchese G, Cimmino F, Penna E, Cavaliere G, Tudisco R, Musco N, Manca C, Catapano A, Monda M, Bergamo P, Banni S, Infascelli F, Lombardi P, Crispino M. Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions. Nutrients 2021;13:1111. [PMID: 33800688 DOI: 10.3390/nu13041111] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 6.5] [Reference Citation Analysis]
Number Citing Articles
1 Lai G, Caboni P, Piras C, Pes M, Sitzia M, Addis M, Pirisi A, Scano P. Development and Chemico-Physical Characterization of Ovine Milk-Based Ingredients for Infant Formulae. Applied Sciences 2023;13:653. [DOI: 10.3390/app13010653] [Reference Citation Analysis]
2 Beresford T. Cheese and cardiovascular diseases. Functional Foods and Their Implications for Health Promotion 2023. [DOI: 10.1016/b978-0-12-823811-0.00014-6] [Reference Citation Analysis]
3 Carta S, Correddu F, Battacone G, Pulina G, Nudda A. Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes. Foods 2022;11. [PMID: 36553860 DOI: 10.3390/foods11244118] [Reference Citation Analysis]
4 Lin KJ, Chen SD, Lin KL, Liou CW, Lan MY, Chuang YC, Wang PW, Lee JJ, Wang FS, Lin HY, Lin TK. Iron Brain Menace: The Involvement of Ferroptosis in Parkinson Disease. Cells 2022;11. [PMID: 36497089 DOI: 10.3390/cells11233829] [Reference Citation Analysis]
5 Tzora A, Voidarou CC, Giannenas I, Bonos E, Fotou K, Nelli A, Grigoriadou K, Karamoutsios A, Basdagianni Z, Dokou S, Tsinas A, Skoufos I. Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk. Foods 2022;11. [PMID: 36429328 DOI: 10.3390/foods11223736] [Reference Citation Analysis]
6 Reis MG, Agnew M, Jacob N, Reis MM. Comparative evaluation of miniaturized and conventional NIR spectrophotometer for estimation of fatty acids in cheeses. Spectrochim Acta A Mol Biomol Spectrosc 2022;279:121433. [PMID: 35660651 DOI: 10.1016/j.saa.2022.121433] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Gregić M, Mijić P, Baban M, Aladrović J, Pađen L, Gantner V, Bobić T. Changes in the Fatty Acid Composition of Milk of Lipizzaner Mares during the Lactation Period. Metabolites 2022;12:506. [DOI: 10.3390/metabo12060506] [Reference Citation Analysis]
8 Giannuzzi D, Toscano A, Pegolo S, Gallo L, Tagliapietra F, Mele M, Minuti A, Trevisi E, Ajmone Marsan P, Schiavon S, Cecchinato A. Associations between Milk Fatty Acid Profile and Body Condition Score, Ultrasound Hepatic Measurements and Blood Metabolites in Holstein Cows. Animals 2022;12:1202. [DOI: 10.3390/ani12091202] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Tzora A, Nelli A, Voidarou C(, Fotou K, Bonos E, Rozos G, Grigoriadou K, Papadopoulos P, Basdagianni Z, Giannenas I, Skoufos I. Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese. Foods 2022;11:843. [DOI: 10.3390/foods11060843] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Gortzi O, Malissiova E, Katsoulis K, Alibade A, Liappis D, Lalas S, Graikou K. Comparative Analysis of Fatty Acid Profile and Fat-Soluble Vitamin Content in Sheep and Goat Milk of Organic and Conventional Origin. Applied Sciences 2022;12:2809. [DOI: 10.3390/app12062809] [Reference Citation Analysis]
11 Barać M, Vučić T, Špirović-trifunović B, Barać N, Smiljanić M. Protein and fatty acid profiles of Kajmak ripened at two different temperatures. Food Sci Technol 2022;42:e63322. [DOI: 10.1590/fst.63322] [Reference Citation Analysis]
12 Akhlaghi B, Ghasemi E, Alikhani M, Ghaffari M, Razzaghi A. Effects of supplementing pomegranate peel with fatty acid sources on oxidative stress, blood metabolites, and milk production of dairy cows fed high-concentrate diets. Animal Feed Science and Technology 2022. [DOI: 10.1016/j.anifeedsci.2022.115228] [Reference Citation Analysis]
13 Buta LE, Tero-vescan A. The Importance of Omega-3 Essential Fatty Acids in Pregnancy. Is the Vegan Diet Safe for Pregnant Women? Acta Medica Transilvanica 2021;26:34-36. [DOI: 10.2478/amtsb-2021-0068] [Reference Citation Analysis]
14 Trinchese G, Cimmino F, Cavaliere G, Rosati L, Catapano A, Sorriento D, Murru E, Bernardo L, Pagani L, Bergamo P, Scudiero R, Iaccarino G, Greco L, Banni S, Crispino M, Mollica MP. Heart Mitochondrial Metabolic Flexibility and Redox Status Are Improved by Donkey and Human Milk Intake. Antioxidants (Basel) 2021;10:1807. [PMID: 34829678 DOI: 10.3390/antiox10111807] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
15 Santamans AM, Montalvo-Romeral V, Mora A, Lopez JA, González-Romero F, Jimenez-Blasco D, Rodríguez E, Pintor-Chocano A, Casanueva-Benítez C, Acín-Pérez R, Leiva-Vega L, Duran J, Guinovart JJ, Jiménez-Borreguero J, Enríquez JA, Villlalba-Orero M, Bolaños JP, Aspichueta P, Vázquez J, González-Terán B, Sabio G. p38γ and p38δ regulate postnatal cardiac metabolism through glycogen synthase 1. PLoS Biol 2021;19:e3001447. [PMID: 34758018 DOI: 10.1371/journal.pbio.3001447] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
16 Aresta A, De Santis S, Carocci A, Barbarossa A, Ragusa A, De Vietro N, Clodoveo ML, Corbo F, Zambonin C. Determination of Commercial Animal and Vegetable Milks' Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells. Molecules 2021;26:5645. [PMID: 34577116 DOI: 10.3390/molecules26185645] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
17 Zhang R, Zhu Z, Jia W. Molecular mechanism associated with the use of magnetic fermentation in modulating the dietary lipid composition and nutritional quality of goat milk. Food Chem 2021;366:130554. [PMID: 34284188 DOI: 10.1016/j.foodchem.2021.130554] [Cited by in Crossref: 31] [Cited by in F6Publishing: 33] [Article Influence: 15.5] [Reference Citation Analysis]