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Cited by in F6Publishing
For: Martín MÁ, Ramos S. Impact of Dietary Flavanols on Microbiota, Immunity and Inflammation in Metabolic Diseases. Nutrients 2021;13:850. [PMID: 33807621 DOI: 10.3390/nu13030850] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Vidal-casanella O, Núñez O, Granados M, Saurina J, Sentellas S. Analytical Methods for Exploring Nutraceuticals Based on Phenolic Acids and Polyphenols. Applied Sciences 2021;11:8276. [DOI: 10.3390/app11188276] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Wang Z, Zeng M, Wang Z, Qin F, Wang Y, Chen J, Christian M, He Z. Food phenolics stimulate adipocyte browning via regulating gut microecology. Crit Rev Food Sci Nutr 2021;:1-27. [PMID: 34738509 DOI: 10.1080/10408398.2021.1997905] [Reference Citation Analysis]
3 Pérez-Burillo S, Navajas-Porras B, López-Maldonado A, Hinojosa-Nogueira D, Pastoriza S, Rufián-Henares JÁ. Green Tea and Its Relation to Human Gut Microbiome. Molecules 2021;26:3907. [PMID: 34206736 DOI: 10.3390/molecules26133907] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Calder PC. Foods to deliver immune-supporting nutrients. Curr Opin Food Sci 2022;43:136-45. [PMID: 34976746 DOI: 10.1016/j.cofs.2021.12.006] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Zhang C, Franklin CL, Ericsson AC. Consideration of Gut Microbiome in Murine Models of Diseases. Microorganisms 2021;9:1062. [PMID: 34068994 DOI: 10.3390/microorganisms9051062] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Jiang X, Sun B, Zhou Z. Preclinical Studies of Natural Products Targeting the Gut Microbiota: Beneficial Effects on Diabetes. J Agric Food Chem 2022. [PMID: 35816090 DOI: 10.1021/acs.jafc.2c02960] [Reference Citation Analysis]
7 Pérez-Cano FJ. Mediterranean Diet, Microbiota and Immunity. Nutrients 2022;14:273. [PMID: 35057454 DOI: 10.3390/nu14020273] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Cheatham CL, Nieman DC, Neilson AP, Lila MA. Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome? Front Neurosci 2022;16:833202. [DOI: 10.3389/fnins.2022.833202] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Solano-Aguilar GI, Lakshman S, Shao J, Chen C, Beshah E, Dawson HD, Vinyard B, Schroeder SG, Jang S, Molokin A, Urban JF Jr. Fruit and Vegetable Supplemented Diet Modulates the Pig Transcriptome and Microbiome after a Two-Week Feeding Intervention. Nutrients 2021;13:4350. [PMID: 34959902 DOI: 10.3390/nu13124350] [Reference Citation Analysis]
10 Pérez-cano FJ. Dietary Modulation of the Immune Function: Direct and Microbiota-Dependent Effect. Nutrients 2022;14:1957. [DOI: 10.3390/nu14091957] [Reference Citation Analysis]
11 Massa NML, de Oliveira SPA, Rodrigues NPA, Menezes FNDD, dos Santos Lima M, Magnani M, de Souza EL. In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products. Food Chemistry 2022;388:133003. [DOI: 10.1016/j.foodchem.2022.133003] [Reference Citation Analysis]
12 Stadler JT, Marsche G. Dietary Strategies to Improve Cardiovascular Health: Focus on Increasing High-Density Lipoprotein Functionality. Front Nutr 2021;8:761170. [PMID: 34881279 DOI: 10.3389/fnut.2021.761170] [Reference Citation Analysis]
13 Fogacci F, Rizzoli E, Giovannini M, Bove M, D'Addato S, Borghi C, Cicero AFG. Effect of Dietary Supplementation with Eufortyn® Colesterolo Plus on Serum Lipids, Endothelial Reactivity, Indexes of Non-Alcoholic Fatty Liver Disease and Systemic Inflammation in Healthy Subjects with Polygenic Hypercholesterolemia: The ANEMONE Study. Nutrients 2022;14:2099. [PMID: 35631240 DOI: 10.3390/nu14102099] [Reference Citation Analysis]
14 Almanza-Aguilera E, Ceballos-Sánchez D, Achaintre D, Rothwell JA, Laouali N, Severi G, Katzke V, Johnson T, Schulze MB, Palli D, Gargano G, de Magistris MS, Tumino R, Sacerdote C, Scalbert A, Zamora-Ros R. Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Nutrients 2021;13:4157. [PMID: 34836412 DOI: 10.3390/nu13114157] [Reference Citation Analysis]