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For: Brauchla M, Dekker MJ, Rehm CD. Trends in Vitamin C Consumption in the United States: 1999-2018. Nutrients 2021;13:420. [PMID: 33525516 DOI: 10.3390/nu13020420] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Stewart HG, Young SK, Carlson AC. Adherence to Federal Dietary Recommendations for Total Fruit Consumption and the Intake of Underconsumed Nutrients: Findings from the National Health and Nutrition Examination Survey, 2015 to 2018. J Nutr 2023:S0022-3166(23)35486-5. [PMID: 36948249 DOI: 10.1016/j.tjnut.2023.03.018] [Reference Citation Analysis]
2 An P, Wan S, Luo Y, Luo J, Zhang X, Zhou S, Xu T, He J, Mechanick JI, Wu WC, Ren F, Liu S. Micronutrient Supplementation to Reduce Cardiovascular Risk. J Am Coll Cardiol 2022;80:2269-85. [PMID: 36480969 DOI: 10.1016/j.jacc.2022.09.048] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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4 Carr AC, Lunt H. Is "renal leak" of vitamin C an issue for people with diabetes? Am J Clin Nutr 2022;116:3-4. [PMID: 35536233 DOI: 10.1093/ajcn/nqac088] [Reference Citation Analysis]
5 Kumar V, Kaur R, Aggarwal P, Singh G. Underutilized citrus species: An insight of their nutraceutical potential and importance for the development of functional food. Scientia Horticulturae 2022;296:110909. [DOI: 10.1016/j.scienta.2022.110909] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
6 Kang H, Hu H, Park SK. Serum antioxidant status and mortality from influenza and pneumonia in US adults. Public Health Nutr 2022;25:1-10. [PMID: 35000647 DOI: 10.1017/S1368980022000027] [Reference Citation Analysis]
7 Aumailley L, Bourassa S, Gotti C, Droit A, Lebel M. Vitamin C Differentially Impacts the Serum Proteome Profile in Female and Male Mice. J Proteome Res 2021;20:5036-53. [PMID: 34643398 DOI: 10.1021/acs.jproteome.1c00542] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
8 Zhu Y, Jain N, Holschuh N, Smith J. Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United Kingdom. J Nutr Sci 2021;10:e85. [PMID: 34733497 DOI: 10.1017/jns.2021.63] [Reference Citation Analysis]
9 Busso D, David A, Penailillo R, Echeverría G, Rigotti A, Kovalskys I, Gómez G, Cortés Sanabria LY, Yépez García MC, Pareja RG, Herrera-Cuenca M, Fisberg M, On Behalf Of The Elans Study Group. Intake of Vitamin E and C in Women of Reproductive Age: Results from the Latin American Study of Nutrition and Health (ELANS). Nutrients 2021;13:1954. [PMID: 34200192 DOI: 10.3390/nu13061954] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]