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For: Land Lail H, Feresin RG, Hicks D, Stone B, Price E, Wanders D. Berries as a Treatment for Obesity-Induced Inflammation: Evidence from Preclinical Models. Nutrients 2021;13:334. [PMID: 33498671 DOI: 10.3390/nu13020334] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Bilawal A, Ishfaq M, Gantumur M, Qayum A, Shi R, Fazilani SA, Anwar A, Jiang Z, Hou J. A review of the bioactive ingredients of berries and their applications in curing diseases. Food Bioscience 2021;44:101407. [DOI: 10.1016/j.fbio.2021.101407] [Reference Citation Analysis]
2 Secci R, Hartmann A, Walter M, Grabe HJ, Van der Auwera-Palitschka S, Kowald A, Palmer D, Rimbach G, Fuellen G, Barrantes I. Biomarkers of geroprotection and cardiovascular health: An overview of omics studies and established clinical biomarkers in the context of diet. Crit Rev Food Sci Nutr 2021;:1-21. [PMID: 34648415 DOI: 10.1080/10408398.2021.1975638] [Reference Citation Analysis]
3 Battineni G, Sagaro GG, Chintalapudi N, Amenta F, Tomassoni D, Tayebati SK. Impact of Obesity-Induced Inflammation on Cardiovascular Diseases (CVD). Int J Mol Sci 2021;22:4798. [PMID: 33946540 DOI: 10.3390/ijms22094798] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]