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For: Visioli F, Poli A. Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence. Nutrients 2020;12:E3782. [PMID: 33317164 DOI: 10.3390/nu12123782] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Visioli F, Mucignat-caretta C, Anile F, Panaite S. Traditional and Medical Applications of Fasting. Nutrients 2022;14:433. [DOI: 10.3390/nu14030433] [Reference Citation Analysis]
2 Huq M, Rosales-solano H, Pawliszyn J. Investigation of binding of fatty acids to serum albumin to determine free concentrations: Experimental and in-silico approaches. Analytica Chimica Acta 2022;1192:339370. [DOI: 10.1016/j.aca.2021.339370] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Lombardo M, Aulisa G, Marcon D, Rizzo G, Tarsisano MG, Di Renzo L, Federici M, Caprio M, De Lorenzo A. Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods. Nutrients 2021;13:1426. [PMID: 33922680 DOI: 10.3390/nu13051426] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Turek K, Wszołek M. Effect of walnut oil on the fatty acid content of probiotic kefir produced either with kefir grains or kefir starter cultures. International Dairy Journal 2022;127:105290. [DOI: 10.1016/j.idairyj.2021.105290] [Reference Citation Analysis]
5 Pereira T, Horta A, Barroso S, Mendes S, Gil MM. Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae. Molecules 2021;26:5807. [PMID: 34641350 DOI: 10.3390/molecules26195807] [Reference Citation Analysis]
6 Yao X, Xu X, Wang S, Xia D. Associations of Dietary Fat Intake With Mortality From All Causes, Cardiovascular Disease, and Cancer: A Prospective Study. Front Nutr 2021;8:701430. [PMID: 34434952 DOI: 10.3389/fnut.2021.701430] [Reference Citation Analysis]
7 Bujok J, Miśta D, Wincewicz E, Króliczewska B, Dzimira S, Żuk M. Atherosclerosis Development and Aortic Contractility in Hypercholesterolemic Rabbits Supplemented with Two Different Flaxseed Varieties. Foods 2021;10:534. [PMID: 33806676 DOI: 10.3390/foods10030534] [Reference Citation Analysis]
8 Monteiro P, Maciel I, Alvarenga R, Oliveira A, Barbosa F, Guimarães S, Souza F, Lanna D, Rodrigues B, Lopes L. Carcass traits, fatty acid profile of beef, and beef quality of Nellore and Angus x Nellore crossbred young bulls finished in a feedlot. Livestock Science 2022;256:104829. [DOI: 10.1016/j.livsci.2022.104829] [Reference Citation Analysis]
9 Wang Y, Hill ER, Campbell WW, O'Connor LE. Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health. Curr Atheroscler Rep 2022. [PMID: 35332443 DOI: 10.1007/s11883-022-01003-z] [Reference Citation Analysis]
10 Belhaj K, Mansouri F, Sindic M, Fauconnier M, Boukharta M, Serghini Caid H, Elamrani A, Del Caro A. Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep. Journal of Food Quality 2021;2021:1-9. [DOI: 10.1155/2021/6615169] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Nkiliza A, Parks M, Cseresznye A, Oberlin S, Evans JE, Darcey T, Aenlle K, Niedospial D, Mullan M, Crawford F, Klimas N, Abdullah L. Sex-specific plasma lipid profiles of ME/CFS patients and their association with pain, fatigue, and cognitive symptoms. J Transl Med 2021;19:370. [PMID: 34454515 DOI: 10.1186/s12967-021-03035-6] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Winiarska-Mieczan A, Jachimowicz K, Kwiecień M, Kislova S, Baranowska-Wójcik E, Zasadna Z, Yanovych D, Kowalczuk-Vasilev E. The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat. Animals (Basel) 2021;11:3115. [PMID: 34827847 DOI: 10.3390/ani11113115] [Reference Citation Analysis]
13 Ciucure CT, Geana E, Sandru C, Tita O, Botu M. Phytochemical and Nutritional Profile Composition in Fruits of Different Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Romania. Separations 2022;9:66. [DOI: 10.3390/separations9030066] [Reference Citation Analysis]
14 Zujko ME, Rożniata M, Zujko K. Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment. Nutrients 2021;13:2102. [PMID: 34205362 DOI: 10.3390/nu13062102] [Reference Citation Analysis]
15 Cao X, Wu QJ, Chang Q, Zhang TN, Li XS, Chen YX, Zhao YH. Knowledge Mapping of Dietary Factors of Metabolic Syndrome Research: Hotspots, Knowledge Structure, and Theme Trends. Front Nutr 2021;8:655533. [PMID: 34136515 DOI: 10.3389/fnut.2021.655533] [Reference Citation Analysis]
16 Kupiec M, Zbikowska A, Marciniak-Lukasiak K, Zbikowska K, Kowalska M, Kowalska H, Rutkowska J. Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value. Int J Mol Sci 2021;22:9220. [PMID: 34502126 DOI: 10.3390/ijms22179220] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Giroli MG, Werba JP, Risé P, Porro B, Sala A, Amato M, Tremoli E, Bonomi A, Veglia F. Effects of Mediterranean Diet or Low-Fat Diet on Blood Fatty Acids in Patients with Coronary Heart Disease. A Randomized Intervention Study. Nutrients 2021;13:2389. [PMID: 34371898 DOI: 10.3390/nu13072389] [Reference Citation Analysis]
18 Yang Z, He M, Austin J, Pfleger J, Abdellatif M. Histone H3K9 butyrylation is regulated by dietary fat and stress via an Acyl-CoA dehydrogenase short chain-dependent mechanism. Mol Metab 2021;53:101249. [PMID: 33989779 DOI: 10.1016/j.molmet.2021.101249] [Reference Citation Analysis]