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For: Wang L, Wang H, Zhang B, Popkin BM, Du S. Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991-2015 Trends. Nutrients 2020;12:E3272. [PMID: 33114561 DOI: 10.3390/nu12113272] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Liu Y, Zhang C, Zhang Y, Jiang X, Liang Y, Wang H, Li Y, Sun G. Association between Excessive Dietary Branched-Chain Amino Acids Intake and Hypertension Risk in Chinese Population. Nutrients 2022;14:2582. [DOI: 10.3390/nu14132582] [Reference Citation Analysis]
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4 Ghufran M, Ali S, Ariyesti FR, Nawaz MA, Aldieri L, Xiaobao P. Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food. Food Quality and Preference 2022;99:104561. [DOI: 10.1016/j.foodqual.2022.104561] [Reference Citation Analysis]
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6 Son HK, Xiang H, Park S, Lee J, Lee JJ, Jung S, Ha JH. Partial Replacement of Dietary Fat with Polyunsaturated Fatty Acids Attenuates the Lipopolysaccharide-Induced Hepatic Inflammation in Sprague-Dawley Rats Fed a High-Fat Diet. Int J Environ Res Public Health 2021;18:10986. [PMID: 34682732 DOI: 10.3390/ijerph182010986] [Reference Citation Analysis]
7 Li J, Gu H. Paeonol suppresses lipid formation and promotes lipid degradation in adipocytes. Exp Ther Med 2022;23:78. [PMID: 34938364 DOI: 10.3892/etm.2021.11001] [Reference Citation Analysis]
8 Zhang X, Zhang J, Du W, Su C, Ouyang Y, Huang F, Jia X, Li L, Bai J, Zhang B, Wang Z, Du S, Wang H. Multi-Trajectories of Macronutrient Intake and Their Associations with Obesity among Chinese Adults from 1991 to 2018: A Prospective Study. Nutrients 2021;14:13. [PMID: 35010888 DOI: 10.3390/nu14010013] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
9 Hu X, Liu Q, Guo X, Wang W, Yu B, Liang B, Zhou Y, Dong H, Lin J. The role of remnant cholesterol beyond low-density lipoprotein cholesterol in diabetes mellitus. Cardiovasc Diabetol 2022;21. [DOI: 10.1186/s12933-022-01554-0] [Reference Citation Analysis]
10 Romero-Juárez PA, Visco DB, Manhães-de-Castro R, Urquiza-Martínez MV, Saavedra LM, González-Vargas MC, Mercado-Camargo R, Aquino JS, Toscano AE, Torner L, Guzmán-Quevedo O. Dietary flavonoid kaempferol reduces obesity-associated hypothalamic microglia activation and promotes body weight loss in mice with obesity. Nutr Neurosci 2021;:1-15. [PMID: 34905445 DOI: 10.1080/1028415X.2021.2012629] [Reference Citation Analysis]
11 Meng S, Cui Z, Li M, Li T, Wu F, Kang T, Meng H. Associations between Dietary Animal and Plant Protein Intake and Cardiometabolic Risk Factors-A Cross-Sectional Study in China Health and Nutrition Survey. Nutrients 2021;13:336. [PMID: 33498718 DOI: 10.3390/nu13020336] [Reference Citation Analysis]
12 Hoyt M, Song Y, Gao S, O'Palka J, Zhang J. Intake of Calcium, Magnesium, and Phosphorus and Risk of Pancreatic Cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial. J Am Coll Nutr 2021;:1-11. [PMID: 34586963 DOI: 10.1080/07315724.2021.1970047] [Reference Citation Analysis]
13 Lee J, Lee JK, Lee JJ, Park S, Jung S, Lee HJ, Ha JH. Partial Replacement of High-Fat Diet with Beef Tallow Attenuates Dyslipidemia and Endoplasmic Reticulum Stress in db/db Mice. J Med Food 2022. [PMID: 35617705 DOI: 10.1089/jmf.2022.K.0019] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
14 Cheema AS, Gridneva Z, Furst AJ, Roman AS, Trevenen ML, Turlach BA, Lai CT, Stinson LF, Bode L, Payne MS, Geddes DT. Human Milk Oligosaccharides and Bacterial Profile Modulate Infant Body Composition during Exclusive Breastfeeding. IJMS 2022;23:2865. [DOI: 10.3390/ijms23052865] [Reference Citation Analysis]
15 Wang P, Zhang Q, Feng M, Sun T, Yang J, Zhang X. Population Pharmacokinetics of Polymyxin B in Obese Patients for Resistant Gram-Negative Infections. Front Pharmacol 2021;12:754844. [PMID: 34880755 DOI: 10.3389/fphar.2021.754844] [Reference Citation Analysis]
16 Xu M, Li J, Zou Y, Xu Y. The Comparison of the Effects between Continuous and Intermittent Energy Restriction in Short-Term Bodyweight Loss for Sedentary Population: A Randomized, Double-Blind, Controlled Trial. Int J Environ Res Public Health 2021;18:11645. [PMID: 34770157 DOI: 10.3390/ijerph182111645] [Reference Citation Analysis]
17 Escrivá-Martínez T, Galiana L, Herrero R, Rodríguez-Arias M, Baños RM. Understanding the Influence of Eating Patterns on Binge Drinking: A Mediation Model.Int J Environ Res Public Health. 2020;17. [PMID: 33348581 DOI: 10.3390/ijerph17249451] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]