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For: Shahzad F, Anderson D, Najafzadeh M. The Antiviral, Anti-Inflammatory Effects of Natural Medicinal Herbs and Mushrooms and SARS-CoV-2 Infection. Nutrients 2020;12:E2573. [PMID: 32854262 DOI: 10.3390/nu12092573] [Cited by in Crossref: 15] [Cited by in F6Publishing: 9] [Article Influence: 7.5] [Reference Citation Analysis]
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1 Drira M, Hentati F, Babich O, Sukhikh S, Larina V, Sharifian S, Homai A, Fendri I, Lemos MFL, Félix C, Félix R, Abdelkafi S, Michaud P. Bioactive Carbohydrate Polymers-Between Myth and Reality. Molecules 2021;26:7068. [PMID: 34885655 DOI: 10.3390/molecules26237068] [Reference Citation Analysis]
2 Eid JI, Das B, Al-Tuwaijri MM, Basal WT. Targeting SARS-CoV-2 with Chaga mushroom: An in silico study toward developing a natural antiviral compound. Food Sci Nutr 2021;9:6513-23. [PMID: 34900242 DOI: 10.1002/fsn3.2576] [Reference Citation Analysis]
3 Jezova D, Karailiev P, Karailievova L, Puhova A, Murck H. Food Enrichment with Glycyrrhiza glabra Extract Suppresses ACE2 mRNA and Protein Expression in Rats-Possible Implications for COVID-19. Nutrients 2021;13:2321. [PMID: 34371831 DOI: 10.3390/nu13072321] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Mazhar MW, Raza A, Shaheen T, Zubair M, Mahmood J, Tahir H, Saif S, Mazhar F. Detection of SARS-CoV-2 by using real-time PCR nasopharyngeal swabs in suspected patients and their clinical medication. Sens Int 2022;3:100148. [PMID: 34901893 DOI: 10.1016/j.sintl.2021.100148] [Reference Citation Analysis]
5 de Leon VNO, Manzano JAH, Pilapil DYH 4th, Fernandez RAT, Ching JKAR, Quimque MTJ, Agbay JCM, Notarte KIR, Macabeo APG. Anti-HIV reverse transcriptase plant polyphenolic natural products with in silico inhibitory properties on seven non-structural proteins vital in SARS-CoV-2 pathogenesis. J Genet Eng Biotechnol 2021;19:104. [PMID: 34272647 DOI: 10.1186/s43141-021-00206-2] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Hikisz P, Bernasinska-Slomczewska J. Beneficial Properties of Bromelain. Nutrients 2021;13:4313. [PMID: 34959865 DOI: 10.3390/nu13124313] [Reference Citation Analysis]
7 Elhusseiny SM, El-Mahdy TS, Awad MF, Elleboudy NS, Farag MMS, Aboshanab KM, Yassien MA. Antiviral, Cytotoxic, and Antioxidant Activities of Three Edible Agaricomycetes Mushrooms: Pleurotus columbinus, Pleurotus sajor-caju, and Agaricus bisporus. J Fungi (Basel) 2021;7:645. [PMID: 34436184 DOI: 10.3390/jof7080645] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Suručić R, Travar M, Petković M, Tubić B, Stojiljković MP, Grabež M, Šavikin K, Zdunić G, Škrbić R. Pomegranate peel extract polyphenols attenuate the SARS-CoV-2 S-glycoprotein binding ability to ACE2 Receptor: In silico and in vitro studies. Bioorg Chem 2021;114:105145. [PMID: 34246969 DOI: 10.1016/j.bioorg.2021.105145] [Reference Citation Analysis]
9 Lu Y, Jia Y, Xue Z, Li N, Liu J, Chen H. Recent Developments in Inonotus obliquus (Chaga mushroom) Polysaccharides: Isolation, Structural Characteristics, Biological Activities and Application. Polymers (Basel) 2021;13:1441. [PMID: 33947037 DOI: 10.3390/polym13091441] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Cerletti C, Esposito S, Iacoviello L. Edible Mushrooms and Beta-Glucans: Impact on Human Health. Nutrients 2021;13:2195. [PMID: 34202377 DOI: 10.3390/nu13072195] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Jiang X, Hao J, Liu Z, Ma X, Feng Y, Teng L, Li Y, Wang D. Anti-obesity effects of Grifola frondosa through the modulation of lipid metabolism via ceramide in mice fed a high-fat diet. Food Funct 2021;12:6725-39. [PMID: 34160500 DOI: 10.1039/d1fo00666e] [Reference Citation Analysis]
12 Lee YY, Quah Y, Shin J, Kwon H, Lee D, Han JE, Park J, Kim SD, Kwak D, Park S, Rhee MH. COVID-19 and Panax ginseng: Targeting platelet aggregation, thrombosis and the coagulation pathway. Journal of Ginseng Research 2022. [DOI: 10.1016/j.jgr.2022.01.002] [Reference Citation Analysis]
13 Das G, Heredia JB, de Lourdes Pereira M, Coy-Barrera E, Rodrigues Oliveira SM, Gutiérrez-Grijalva EP, Cabanillas-Bojórquez LA, Shin HS, Patra JK. Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review. Trends Food Sci Technol 2021;116:415-33. [PMID: 34345117 DOI: 10.1016/j.tifs.2021.07.037] [Reference Citation Analysis]
14 Khursheed A, Jain V, Rasool A, Rather MA, Malik NA, Shalla AH. Molecular scaffolds from mother nature as possible lead compounds in drug design and discovery against coronaviruses: A landscape analysis of published literature and molecular docking studies. Microb Pathog 2021;157:104933. [PMID: 33984466 DOI: 10.1016/j.micpath.2021.104933] [Reference Citation Analysis]
15 Chun S, Gopal J, Muthu M. Antioxidant Activity of Mushroom Extracts/Polysaccharides-Their Antiviral Properties and Plausible AntiCOVID-19 Properties. Antioxidants (Basel) 2021;10:1899. [PMID: 34943001 DOI: 10.3390/antiox10121899] [Reference Citation Analysis]