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For: Hameed A, Galli M, Adamska-Patruno E, Krętowski A, Ciborowski M. Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications. Nutrients 2020;12:E2538. [PMID: 32825710 DOI: 10.3390/nu12092538] [Cited by in Crossref: 4] [Cited by in F6Publishing: 12] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Pomilio AB, Szewczuk NA, Duchowicz PR. Dietary anthocyanins balance immune signs in osteoarthritis and obesity - update of human in vitro studies and clinical trials. Crit Rev Food Sci Nutr 2022;:1-39. [PMID: 36148839 DOI: 10.1080/10408398.2022.2124948] [Reference Citation Analysis]
2 Kostryco M, Chwil M. Nectar Abundance and Nectar Composition in Selected Rubus idaeus L. Varieties. Agriculture 2022;12:1132. [DOI: 10.3390/agriculture12081132] [Reference Citation Analysis]
3 Huang F, Marungruang N, Kostiuchenko O, Kravchenko N, Burleigh S, Prykhodko O, Hållenius FF, Heyman-lindén L. Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice. Nutrients 2022;14:2734. [DOI: 10.3390/nu14132734] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
4 Lin YY, Mattison MJ, Priefer R. Beneficial effects of non-herbal supplements on patients with diabetes. Diabetes Metab Syndr 2022;16:102510. [PMID: 35613489 DOI: 10.1016/j.dsx.2022.102510] [Reference Citation Analysis]
5 Abioye RO, Okagu IU, Udenigwe CC. Targeting Glucose Transport Proteins for Diabetes Management: Regulatory Roles of Food-Derived Compounds. J Agric Food Chem 2022;70:5284-90. [PMID: 35439410 DOI: 10.1021/acs.jafc.2c00817] [Reference Citation Analysis]
6 Xiao J. Recent advances in dietary flavonoids for management of type 2 diabetes. Current Opinion in Food Science 2022;44:100806. [DOI: 10.1016/j.cofs.2022.01.002] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
7 Olivera-nappa Á, Contreras S, Tevy MF, Medina-ortiz D, Leschot A, Vigil P, Conca C. Patient-Wise Methodology to Assess Glycemic Health Status: Applications to Quantify the Efficacy and Physiological Targets of Polyphenols on Glycemic Control. Front Nutr 2022;9:831696. [DOI: 10.3389/fnut.2022.831696] [Reference Citation Analysis]
8 Sarkar D, Christopher A, Shetty K. Phenolic Bioactives From Plant-Based Foods for Glycemic Control. Front Endocrinol 2022;12:727503. [DOI: 10.3389/fendo.2021.727503] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Zheng Q, Kebede MT, Lee B, Krasinski CA, Islam S, Wurfl LA, Kemeh MM, Ivancic VA, Jakobsche CE, Spratt DE, Lazo ND. Differential Effects of Polyphenols on Insulin Proteolysis by the Insulin-Degrading Enzyme. Antioxidants (Basel) 2021;10:1342. [PMID: 34572974 DOI: 10.3390/antiox10091342] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
10 Kim NY, Thomas SS, Hwang DI, Lee JH, Kim KA, Cha YS. Anti-Obesity Effects of Morus alba L. and Aronia melanocarpa in a High-Fat Diet-Induced Obese C57BL/6J Mouse Model. Foods 2021;10:1914. [PMID: 34441691 DOI: 10.3390/foods10081914] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
11 Hira T, Trakooncharoenvit A, Taguchi H, Hara H. Improvement of Glucose Tolerance by Food Factors Having Glucagon-Like Peptide-1 Releasing Activity. Int J Mol Sci 2021;22:6623. [PMID: 34205659 DOI: 10.3390/ijms22126623] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
12 Ren Z, Gong H, Zhao A, Zhang J, Yang C, Wang P, Zhang Y. Effect of Sea Buckthorn on Plasma Glucose in Individuals with Impaired Glucose Regulation: A Two-Stage Randomized Crossover Intervention Study. Foods 2021;10:804. [PMID: 33917994 DOI: 10.3390/foods10040804] [Cited by in F6Publishing: 1] [Reference Citation Analysis]