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For: Yonekura Y, Terauchi M, Hirose A, Odai T, Kato K, Miyasaka N. Daily Coffee and Green Tea Consumption Is Inversely Associated with Body Mass Index, Body Fat Percentage, and Cardio-Ankle Vascular Index in Middle-Aged Japanese Women: A Cross-Sectional Study. Nutrients 2020;12:E1370. [PMID: 32403338 DOI: 10.3390/nu12051370] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Klepacka J. Tea Infusions as a Source of Phenolic Compounds in the Human Diet. Applied Sciences 2022;12:4227. [DOI: 10.3390/app12094227] [Reference Citation Analysis]
2 Tseng W, Lai H. Comprehensive Analysis Revealed the Specific Soil Properties and Foliar Elements Respond to the Quality Composition Levels of Tea (Camellia sinensis L.). Agronomy 2022;12:670. [DOI: 10.3390/agronomy12030670] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Kusumah J, Gonzalez de Mejia E. Coffee constituents with antiadipogenic and antidiabetic potentials: A narrative review. Food Chem Toxicol 2022;:112821. [PMID: 35032569 DOI: 10.1016/j.fct.2022.112821] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Sumin AN, Shcheglova AV. Assessment of Arterial Stiffness Using the Cardio-Ankle Vascular Index – What We Know and What We Strive for. Racionalʹnaâ farmakoterapiâ v kardiologii 2021;17:619-27. [DOI: 10.20996/1819-6446-2021-08-09] [Reference Citation Analysis]
5 Cao X, Wu QJ, Chang Q, Zhang TN, Li XS, Chen YX, Zhao YH. Knowledge Mapping of Dietary Factors of Metabolic Syndrome Research: Hotspots, Knowledge Structure, and Theme Trends. Front Nutr 2021;8:655533. [PMID: 34136515 DOI: 10.3389/fnut.2021.655533] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 Hinojosa-Nogueira D, Pérez-Burillo S, Pastoriza de la Cueva S, Rufián-Henares JÁ. Green and white teas as health-promoting foods. Food Funct 2021;12:3799-819. [PMID: 33977999 DOI: 10.1039/d1fo00261a] [Cited by in Crossref: 1] [Cited by in F6Publishing: 9] [Article Influence: 1.0] [Reference Citation Analysis]
7 Ye J, Zhao Y, Chen X, Zhou H, Yang Y, Zhang X, Huang Y, Zhang N, Lui EMK, Xiao M. Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice. Food Res Int 2021;144:110360. [PMID: 34053553 DOI: 10.1016/j.foodres.2021.110360] [Cited by in Crossref: 1] [Cited by in F6Publishing: 25] [Article Influence: 1.0] [Reference Citation Analysis]
8 Klepacka J, Tońska E, Rafałowski R, Czarnowska-Kujawska M, Opara B. Tea as a Source of Biologically Active Compounds in the Human Diet. Molecules 2021;26:1487. [PMID: 33803306 DOI: 10.3390/molecules26051487] [Cited by in F6Publishing: 7] [Reference Citation Analysis]
9 Ohishi T, Fukutomi R, Shoji Y, Goto S, Isemura M. The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity. Molecules 2021;26:453. [PMID: 33467101 DOI: 10.3390/molecules26020453] [Cited by in Crossref: 4] [Cited by in F6Publishing: 13] [Article Influence: 4.0] [Reference Citation Analysis]
10 Koyama T, Maekawa M, Ozaki E, Kuriyama N, Uehara R. Daily Consumption of Coffee and Eating Bread at Breakfast Time Is Associated with Lower Visceral Adipose Tissue and with Lower Prevalence of Both Visceral Obesity and Metabolic Syndrome in Japanese Populations: A Cross-Sectional Study. Nutrients 2020;12:E3090. [PMID: 33050584 DOI: 10.3390/nu12103090] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]