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Cited by in F6Publishing
For: Bo S, Fadda M, Fedele D, Pellegrini M, Ghigo E, Pellegrini N. A Critical Review on the Role of Food and Nutrition in the Energy Balance. Nutrients 2020;12:E1161. [PMID: 32331288 DOI: 10.3390/nu12041161] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Yépez García MC, Herrera-Cuenca M, Ferrari G, Sanabria LYC, Hernández P, Almeida RY, Villar Cáceres M, Gómez G, Pareja R, Rigotti A, Kovalskys I, Fisberg M. Energy Imbalance Gap, Anthropometric Measures, Lifestyle, and Sociodemographic Correlates in Latin American Adults-Results from the ELANS Study. Int J Environ Res Public Health 2022;19:1129. [PMID: 35162152 DOI: 10.3390/ijerph19031129] [Reference Citation Analysis]
2 de Sousa LN, Sant'ana DSP, Siqueira Dos Santos RG, Dos Santos Ribeiro AEA, da Costa CF, de Oliveira AP, Almeida JRGDS, Jucá DM, Tolentino M, Dos Santos AA, Palheta Junior RC. Involvement of serotonergic pathways in gastric dysmotility induced by fat burning nutritional supplements in mice. Curr Res Pharmacol Drug Discov 2021;2:100018. [PMID: 34909653 DOI: 10.1016/j.crphar.2021.100018] [Reference Citation Analysis]
3 Guarneiri LL, Paton CM, Cooper JA. Pecan-enriched diets increase energy expenditure and fat oxidation in adults at-risk for cardiovascular disease in a randomised, controlled trial. J Hum Nutr Diet 2021. [PMID: 34841598 DOI: 10.1111/jhn.12966] [Reference Citation Analysis]
4 Pellegrini M, D'Eusebio C, Ponzo V, Tonella L, Finocchiaro C, Fierro MT, Quaglino P, Bo S. Nutritional Interventions for Patients with Melanoma: From Prevention to Therapy-An Update. Nutrients 2021;13:4018. [PMID: 34836273 DOI: 10.3390/nu13114018] [Reference Citation Analysis]
5 Fernández-Rodríguez R, Mesas AE, Garrido-Miguel M, Martínez-Ortega IA, Jiménez-López E, Martínez-Vizcaíno V. The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis. Nutrients 2021;13:2251. [PMID: 34208812 DOI: 10.3390/nu13072251] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 Codină GG, Voinea A, Dabija A. Strategies for Reducing Sodium Intake in Bakery Products, a Review. Applied Sciences 2021;11:3093. [DOI: 10.3390/app11073093] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
7 Ponzo V, Pellegrini M, Costelli P, Vázquez-Araújo L, Gayoso L, D'Eusebio C, Ghigo E, Bo S. Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic Risk. Nutrients 2021;13:279. [PMID: 33478028 DOI: 10.3390/nu13010279] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
8 Koszewicz M, Jaroch J, Brzecka A, Ejma M, Budrewicz S, Mikhaleva LM, Muresanu C, Schield P, Somasundaram SG, Kirkland CE, Avila-Rodriguez M, Aliev G. Dysbiosis is one of the risk factor for stroke and cognitive impairment and potential target for treatment. Pharmacol Res 2021;164:105277. [PMID: 33166735 DOI: 10.1016/j.phrs.2020.105277] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
9 Stefania S, Clodoveo ML, Cariello M, D'Amato G, Franchini C, Faienza MF, Corbo F. Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings. Crit Rev Food Sci Nutr. 2020;1-23. [PMID: 32436425 DOI: 10.1080/10408398.2020.1765736] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]