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Cited by in F6Publishing
For: Valvano M, Longo S, Stefanelli G, Frieri G, Viscido A, Latella G. Celiac Disease, Gluten-Free Diet, and Metabolic and Liver Disorders. Nutrients 2020;12:E940. [PMID: 32231050 DOI: 10.3390/nu12040940] [Cited by in Crossref: 8] [Cited by in F6Publishing: 13] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Bischoff SC, Barazzoni R, Busetto L, Campmans-Kuijpers M, Cardinale V, Chermesh I, Eshraghian A, Kani HT, Khannoussi W, Lacaze L, Léon-Sanz M, Mendive JM, Müller MW, Ockenga J, Tacke F, Thorell A, Vranesic Bender D, Weimann A, Cuerda C. European guideline on obesity care in patients with gastrointestinal and liver diseases - Joint European Society for Clinical Nutrition and Metabolism / United European Gastroenterology guideline. United European Gastroenterol J 2022. [PMID: 35959597 DOI: 10.1002/ueg2.12280] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
2 Bischoff SC, Barazzoni R, Busetto L, Campmans-Kuijpers M, Cardinale V, Chermesh I, Eshraghian A, Kani HT, Khannoussi W, Lacaze L, Léon-Sanz M, Mendive JM, Müller MW, Ockenga J, Tacke F, Thorell A, Vranesic Bender D, Weimann A, Cuerda C. European guideline on obesity care in patients with gastrointestinal and liver diseases - Joint ESPEN/UEG guideline. Clin Nutr 2022:S0261-5614(22)00239-4. [PMID: 35970666 DOI: 10.1016/j.clnu.2022.07.003] [Reference Citation Analysis]
3 Punia Bangar S, Sharma N, Singh A, Phimolsiripol Y, Brennan CS. Glycaemic response of pseudocereal‐based gluten‐free food products: a review. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15890] [Reference Citation Analysis]
4 Crawley C, Savino N, Halby C, Sander SD, Andersen AN, Arumugam M, Murray J, Christensen R, Husby S. The effect of gluten in adolescents and young adults with gastrointestinal symptoms: a blinded randomised cross-over trial. Aliment Pharmacol Ther 2022;55:1116-27. [PMID: 35352373 DOI: 10.1111/apt.16914] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
5 Manka P, Sydor S, Schänzer-ocklenburg JM, Brandenburg M, Best J, Vilchez-vargas R, Link A, Heider D, Brodesser S, Figge A, Jähnert A, Coombes JD, Cubero FJ, Kahraman A, Kim M, Kälsch J, Kinner S, Faber KN, Moshage H, Gerken G, Syn W, Canbay A, Bechmann LP. A Potential Role for Bile Acid Signaling in Celiac Disease-Associated Fatty Liver. Metabolites 2022;12:130. [DOI: 10.3390/metabo12020130] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Durazzo M, Ferro A, Brascugli I, Mattivi S, Fagoonee S, Pellicano R. Extra-Intestinal Manifestations of Celiac Disease: What Should We Know in 2022? J Clin Med. 2022;11. [PMID: 35011999 DOI: 10.3390/jcm11010258] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
7 Marino M, Eckert AJ, Tell S, Krnic N, Deja G, Faber Rasmussen V, Coelho R, Todorovic S, Jefferies CA, Sherif E, Martinez Mateu C, Elena Lionetti M. The Association between Treatment Modality, Lipid Profile, Metabolic Control in Children with Type 1 Diabetes and Celiac Disease-Data from the International Sweet Registry. Nutrients 2021;13:4473. [PMID: 34960025 DOI: 10.3390/nu13124473] [Reference Citation Analysis]
8 Kozioł-Kozakowska A, Salamon D, Grzenda-Adamek Z, Krawczyk A, Duplaga M, Gosiewski T, Kowalska-Duplaga K. Changes in Diet and Anthropometric Parameters in Children and Adolescents with Celiac Disease-One Year of Follow-Up. Nutrients 2021;13:4306. [PMID: 34959858 DOI: 10.3390/nu13124306] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
9 Samasca G, Lerner A. Celiac disease in the COVID-19 pandemic. J Transl Autoimmun 2021;4:100120. [PMID: 34485888 DOI: 10.1016/j.jtauto.2021.100120] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
10 Rinninella E, Cintoni M, Raoul P, Triarico S, Dionisi T, Gasbarrini GB, Gasbarrini A, Mele MC. The Healthy Gluten-Free Diet: Practical Tips to Prevent Metabolic Disorders and Nutritional Deficiencies in Celiac Patients. Gastroenterology Insights 2021;12:166-82. [DOI: 10.3390/gastroent12020015] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Marciniak M, Szymczak-Tomczak A, Mahadea D, Eder P, Dobrowolska A, Krela-Kaźmierczak I. Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review. Nutrients 2021;13:643. [PMID: 33669442 DOI: 10.3390/nu13020643] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
12 Liebe R, Esposito I, Bock HH, Vom Dahl S, Stindt J, Baumann U, Luedde T, Keitel V. Diagnosis and management of secondary causes of steatohepatitis. J Hepatol 2021;74:1455-71. [PMID: 33577920 DOI: 10.1016/j.jhep.2021.01.045] [Cited by in Crossref: 3] [Cited by in F6Publishing: 16] [Article Influence: 3.0] [Reference Citation Analysis]
13 Stefanelli G, Viscido A, Longo S, Magistroni M, Latella G. Persistent Iron Deficiency Anemia in Patients with Celiac Disease Despite a Gluten-Free Diet. Nutrients 2020;12:E2176. [PMID: 32708019 DOI: 10.3390/nu12082176] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 6.5] [Reference Citation Analysis]