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For: Farag MA, Jomaa SA, El-Wahed AA, El-Seedi AHR. The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety. Nutrients 2020;12:E346. [PMID: 32013044 DOI: 10.3390/nu12020346] [Cited by in Crossref: 24] [Cited by in F6Publishing: 17] [Article Influence: 12.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhimo VY, Biasi A, Kumar A, Feygenberg O, Salim S, Vero S, Wisniewski M, Droby S. Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases of Fruits. Microorganisms 2020;8:E428. [PMID: 32197504 DOI: 10.3390/microorganisms8030428] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
2 Pihurov M, Păcularu-Burada B, Cotârleţ M, Vasile MA, Bahrim GE. Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures. Microorganisms 2021;9:2184. [PMID: 34835310 DOI: 10.3390/microorganisms9112184] [Reference Citation Analysis]
3 Agarbati A, Ciani M, Canonico L, Galli E, Comitini F. Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium. Fermentation 2022;8:9. [DOI: 10.3390/fermentation8010009] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Flis Z, Molik E. Importance of Bioactive Substances in Sheep's Milk in Human Health. Int J Mol Sci 2021;22:4364. [PMID: 33921992 DOI: 10.3390/ijms22094364] [Reference Citation Analysis]
5 Moniente M, García‐gonzalo D, Ontañón I, Pagán R, Botello‐morte L. Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine‐producing microbiota, and potential solutions. Comprehensive Reviews in Food Science and Food Safety 2021;20:1481-523. [DOI: 10.1111/1541-4337.12704] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
6 Salari A, Ghodrat S, Gheflati A, Jarahi L, Hashemi M, Afshari A. Effect of kefir beverage consumption on glycemic control: A systematic review and meta-analysis of randomized controlled clinical trials. Complement Ther Clin Pract 2021;44:101443. [PMID: 34280689 DOI: 10.1016/j.ctcp.2021.101443] [Reference Citation Analysis]
7 Pereira RN, Rodrigues RM. Emergent Proteins-Based Structures-Prospects towards Sustainable Nutrition and Functionality. Gels 2021;7:161. [PMID: 34698195 DOI: 10.3390/gels7040161] [Reference Citation Analysis]
8 Ganatsios V, Nigam P, Plessas S, Terpou A. Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes. Beverages 2021;7:48. [DOI: 10.3390/beverages7030048] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
9 Ben Dhia O, Lasram MM, Harizi N, Doghri R, Charfi L, Souai N, Najjari A, Ouzari HI, Ben-Hadj-Khalifa S. Kefir milk alleviates benzene-induced immunotoxicity and hematotoxicity in rats. Environ Sci Pollut Res Int 2021;28:42230-42. [PMID: 33797720 DOI: 10.1007/s11356-021-13569-3] [Reference Citation Analysis]
10 Chen H, Lan Y, Tu M, Tung Y, Chan MN, Wu H, Yen C, Chen C. Kefir peptides exhibit antidepressant-like activity in mice through the BDNF/TrkB pathway. Journal of Dairy Science 2021;104:6415-30. [DOI: 10.3168/jds.2020-19222] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Peluzio MDCG, Dias MME, Martinez JA, Milagro FI. Kefir and Intestinal Microbiota Modulation: Implications in Human Health. Front Nutr 2021;8:638740. [PMID: 33693024 DOI: 10.3389/fnut.2021.638740] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
12 Korma SA, Li L, Ghamry M, Zhou Q, An P, Abdrabo KAE, Manzoor MF, Rehman A, Niazi S, Cacciotti I. Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations. Braz J Microbiol. [DOI: 10.1007/s42770-022-00773-7] [Reference Citation Analysis]
13 Lopresti F, Campora S, Tirri G, Capuana E, Carfì Pavia F, Brucato V, Ghersi G, La Carrubba V. Core-shell PLA/Kef hybrid scaffolds for skin tissue engineering applications prepared by direct kefiran coating on PLA electrospun fibers optimized via air-plasma treatment. Mater Sci Eng C Mater Biol Appl 2021;127:112248. [PMID: 34225887 DOI: 10.1016/j.msec.2021.112248] [Reference Citation Analysis]
14 Gruskiene R, Bockuviene A, Sereikaite J. Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review. Molecules 2021;26:4601. [PMID: 34361753 DOI: 10.3390/molecules26154601] [Reference Citation Analysis]
15 Sobkowska D, Micek I, Urbańska M, Seraszek-Jaros A, Nowak G, Zaprutko L, Czajkowski R, Adamski Z, Gornowicz-Porowska J. The effects of baths and wet wraps with a sweet whey solution on the level of hydration and barrier function of the epidermis. Postepy Dermatol Alergol 2021;38:798-803. [PMID: 34849126 DOI: 10.5114/ada.2021.110078] [Reference Citation Analysis]
16 Vargas-Ramella M, Pateiro M, Maggiolino A, Faccia M, Franco D, De Palo P, Lorenzo JM. Buffalo Milk as a Source of Probiotic Functional Products. Microorganisms 2021;9:2303. [PMID: 34835429 DOI: 10.3390/microorganisms9112303] [Reference Citation Analysis]
17 Korma SA, Li L, Khalifa SA, Abdrabo KAE, Huang Y, An P, Fu J. Microbiological, physicochemical, and sensory properties of goat milk co-fermented with isolated new yeasts. Food Measure 2021;15:5296-309. [DOI: 10.1007/s11694-021-01091-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Azizi NF, Kumar MR, Yeap SK, Abdullah JO, Khalid M, Omar AR, Osman MA, Mortadza SAS, Alitheen NB. Kefir and Its Biological Activities. Foods 2021;10:1210. [PMID: 34071977 DOI: 10.3390/foods10061210] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Aiello F, Restuccia D, Spizzirri UG, Carullo G, Leporini M, Loizzo MR. Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts. Fermentation 2020;6:83. [DOI: 10.3390/fermentation6030083] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
20 Łopusiewicz Ł, Drozłowska E, Trocer P, Kwiatkowski P, Bartkowiak A, Gefrom A, Sienkiewicz M. The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds. Molecules 2020;25:E5791. [PMID: 33302553 DOI: 10.3390/molecules25245791] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
21 Łopusiewicz Ł, Śmietana N, Paradowska D, Drozłowska E. Black Cumin (Nigella sativa L.) Seed Press Cake as a Novel Material for the Development of New Non-Dairy Beverage Fermented with Kefir Grains. Microorganisms 2022;10:300. [DOI: 10.3390/microorganisms10020300] [Reference Citation Analysis]
22 Bueno RS, Ressutte JB, Hata NN, Henrique-bana FC, Guergoletto KB, de Oliveira AG, Spinosa WA. Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya. LWT 2021;140:110770. [DOI: 10.1016/j.lwt.2020.110770] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
23 Pereira TMC, Côco LZ, Ton AMM, Meyrelles SS, Campos-Toimil M, Campagnaro BP, Vasquez EC. The Emerging Scenario of the Gut-Brain Axis: The Therapeutic Actions of the New Actor Kefir against Neurodegenerative Diseases. Antioxidants (Basel) 2021;10:1845. [PMID: 34829716 DOI: 10.3390/antiox10111845] [Reference Citation Analysis]
24 Sindi A, Badsha MB, Nielsen B, Ünlü G. Antimicrobial Activity of Six International Artisanal Kefirs Against Bacillus cereus, Listeria monocytogenes, Salmonella enterica serovar Enteritidis, and Staphylococcus aureus. Microorganisms 2020;8:E849. [PMID: 32512951 DOI: 10.3390/microorganisms8060849] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
25 Biçer Y, Telli AE, Sönmez G, Turkal G, Telli N, Uçar G. Comparison of commercial and traditional kefir microbiota using metagenomic analysis. Int J Dairy Technol 2021;74:528-34. [DOI: 10.1111/1471-0307.12789] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
26 Ilıkkan ÖK, Bağdat EŞ. Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis. LWT 2021;152:112375. [DOI: 10.1016/j.lwt.2021.112375] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
27 Larosa CP, Balthazar CF, Guimarães JT, Margalho LP, Lemos FS, Oliveira FL, Abud YKD, Sant'Anna C, Duarte MCKH, Granato D, Raices RSL, Freitas MQ, Sant'Ana AS, Almeida Esmerino E, Pimentel TC, Cristina Silva M, Cruz AG. Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir? Food Chem 2021;351:129290. [PMID: 33631613 DOI: 10.1016/j.foodchem.2021.129290] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
28 Moiseenko KV, Glazunova OA, Savinova OS, Ajibade BO, Ijabadeniyi OA, Fedorova TV. Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic Compounds. Foods 2021;10:3082. [PMID: 34945633 DOI: 10.3390/foods10123082] [Reference Citation Analysis]
29 Gut AM, Vasiljevic T, Yeager T, Donkor ON. Kefir characteristics and antibacterial properties - Potential applications in control of enteric bacterial infection. International Dairy Journal 2021;118:105021. [DOI: 10.1016/j.idairyj.2021.105021] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
30 Georgalaki M, Zoumpopoulou G, Anastasiou R, Kazou M, Tsakalidou E. Lactobacillus kefiranofaciens: From Isolation and Taxonomy to Probiotic Properties and Applications. Microorganisms 2021;9:2158. [PMID: 34683479 DOI: 10.3390/microorganisms9102158] [Reference Citation Analysis]
31 Curciarello R, Canziani KE, Salto I, Barbiera Romero E, Rocca A, Doldan I, Peton E, Brayer S, Sambuelli AM, Goncalves S, Tirado P, Correa GJ, Yantorno M, Garbi L, Docena GH, Serradell MLÁ, Muglia CI. Probiotic Lactobacilli Isolated from Kefir Promote Down-Regulation of Inflammatory Lamina Propria T Cells from Patients with Active IBD. Front Pharmacol 2021;12:658026. [PMID: 33935778 DOI: 10.3389/fphar.2021.658026] [Reference Citation Analysis]
32 Hammami I, Ben Ali R, Nahdi A, Boussada M, Mahjoub R, Bibi A, El May MV. Kefir milk consumption decreases sperm alterations due to the high-fat diet in adult male rats. Andrologia 2022;:e14428. [PMID: 35396733 DOI: 10.1111/and.14428] [Reference Citation Analysis]
33 González-orozco BD, García-cano I, Jiménez-flores R, Alvárez VB. Invited review: Milk kefir microbiota—Direct and indirect antimicrobial effects. Journal of Dairy Science 2022. [DOI: 10.3168/jds.2021-21382] [Reference Citation Analysis]