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For: Stevens-Barrón JC, de la Rosa LA, Wall-Medrano A, Álvarez-Parrilla E, Rodríguez-Ramirez R, Robles-Zepeda RE, Astiazaran-García H. Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts. Nutrients 2019;11:E2303. [PMID: 31569705 DOI: 10.3390/nu11102303] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Lu P, Wu H, Gu J, Nawaz MA, Ma X, Suleria HA. Impact of processing on bioaccessibility of phytochemicals in nuts. Food Reviews International. [DOI: 10.1080/87559129.2022.2122990] [Reference Citation Analysis]
2 Martínez E, Álvarez-ortí M, Rabadán A, Millán C, Pardo JE. Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects. Foods 2022;11:2249. [DOI: 10.3390/foods11152249] [Reference Citation Analysis]
3 Stevens-barrón JC, Wall-medrano A, Álvarez-parrilla E, Olivas-armendáriz I, Astiazaran-garcía H, Robles-zepeda RE, De la Rosa LA. Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines. Molecules 2022;27:3154. [DOI: 10.3390/molecules27103154] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Juan-polo A, Sanahuja AB, Prats Moya MS, Monedero Prieto M, Sanchez Reig C, Maestre Pérez SE. Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts. Journal of Food Composition and Analysis 2022;106:104287. [DOI: 10.1016/j.jfca.2021.104287] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Parilli-Moser I, Domínguez-López I, Arancibia-Riveros C, Marhuenda-Muñoz M, Vallverdú-Queralt A, Hurtado-Barroso S, Lamuela-Raventós RM. Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study. Antioxidants (Basel) 2022;11:423. [PMID: 35204306 DOI: 10.3390/antiox11020423] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Dufoo-Hurtado E, Olvera-Bautista R, Wall-Medrano A, Loarca-Piña G, Campos-Vega R. In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine the bioaccessibility and biosynthesis of chronobiotics. Food Funct 2021;12:4921-34. [PMID: 34100470 DOI: 10.1039/d0fo02708a] [Reference Citation Analysis]
7 Zhou DD, Luo M, Shang A, Mao QQ, Li BY, Gan RY, Li HB. Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies. Oxid Med Cell Longev 2021;2021:6627355. [PMID: 33574978 DOI: 10.1155/2021/6627355] [Cited by in Crossref: 3] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
8 Lorenzon Dos Santos J, Quadros AS, Weschenfelder C, Garofallo SB, Marcadenti A. Oxidative Stress Biomarkers, Nut-Related Antioxidants, and Cardiovascular Disease. Nutrients. 2020;12:682. [PMID: 32138220 DOI: 10.3390/nu12030682] [Cited by in Crossref: 16] [Cited by in F6Publishing: 14] [Article Influence: 8.0] [Reference Citation Analysis]